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Our Very Favorite Recipes of 2018
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Recipes
We tested. We tasted. And then we made them on repeat.
What Not to Eat with Sriracha
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We love Rooster sauce, but on ice cream? On cake? In coffee? That's why we had Amiel Stanek do a taste test—here are his results
Stone Fruit Caramel
Recipes
Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.
DIY Sour Frozen Grapes
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Recipes
A super tart, refreshing, and simple fruit snack.
How Does Salt Work and Why Does It Make Food Taste So Good?
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Cooking
You love salt, but do you really know salt?
29 Mocktails Worthy of a Second Round
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Cooking
Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.
Rosé-Aperol Spritz
Recipes
Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.
Yummy Gummy or Crummy Gummy? Our Official Gummies Taste Test
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Recipes
We went on a bender of squidgy, gelatinous bears, rings, frogs, fruits, and feet to make sure you wouldn't suffer a case of bad gummy belly this Halloween
A Marathon Runner Reviewed 5 Sports Drinks and Only 1 Prevailed
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Shopping
It's all about salt and sugar, but taste matters too.
Mezcal Sour
Recipes
This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.
Conchas de Vainilla (Vanilla Conchas)
Recipes
White conchas may look plain, but with a boost of high-quality vanilla, they’re unexpectedly flavorful.