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tips how to assemble a roast
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(173)
Easy
Recipes
Reverse-searing results in a perfectly cooked roast beef with a mouthwatering crust.
4.7
(4.67)
Recipes
Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.
4.4
(4.37)
Recipes
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
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Recipes
Also known as 30 ways to get oohs and ahhs at the table.
Recipes
A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.
4.3
(4.29)
Recipes
Comforting slow-braised pot roast makes a flavor 180 by enlisting all the bright, spiced flavors of the classic ginger-rum cocktail.
4.5
(4.51)
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techniques
Recipes
The absolute inarguably best way to cook a well-seasoned, juicy turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet.
5.0
(4.78)
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Culture
Fear the massive raw bird no longer! These products are here to rescue you, from cooking to carving and every step in between.
Easy
Recipes
This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.
4.0
(4.16)
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techniques
Recipes
This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
4.0
(3.8)
Recipes
4.0
(4.1)
Recipes
This is a great roast to knock out in the morning.
5.0
(5)
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techniques
All you need to professionally roll and tie a turkey breast roast is a knife, some kitchen twine, and this step-by-step demonstration of the technique
Quick
Recipes
This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.
4.6
(4.57)
Recipes
This totally make-ahead rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic.
4.6
(4.61)
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Culture
Split the turkey down the middle for faster cooking and warm the stuffing alongside it for a super-fast Thanksgiving dinner
Recipes
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house.
4.6
(4.55)
Recipes
If you like, after carving this standing rib roast, separate the bones into individual ribs and pop them back in the oven to crisp up. Serve it with Aioli, then fight over them with your guests. Learn how to make this recipe and more in our online cooking class with Sur la Table.
4.4
(4.4)
Recipes
No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall-off-the-bone tender. Ask your butcher to remove the legs and thighs for you.
4.0
(3.95)
Easy
Recipes
All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.
4.0
(4.14)
Recipes
Once you’ve got the two racks tied together (and the lady apples halved), making this crown pork recipe is as simple as any other roast.
5.0
(4.92)
Easy
Recipes
Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.
4.6
(4.56)