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If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
5.0
(4.9)
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These recipes will throw all your notions about tough cuts out the window.
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Good fish and a clean, hot grill go a long way.
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Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
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Grilling a whole fish doesn’t have to be daunting, we’re here to show you how it’s done (simply!).
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(5)
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We’ve pulled out all the stops to ensure every steak that hits our grill gets the star treatment it deserves. Welcome to Steak 2.0.
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A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
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(4)
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For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
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There's nothing like grill-charred tomatoes—except maybe incorporating them into these half-dozen summer salad recipes
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Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.
4.3
(4.34)
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We’ve got moisture insurance (a tadka-ish sauce!) for these grilled chicken breasts.
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(5)
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They're the perfect sides and mains for summer.
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These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
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Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
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Delicate scallops need only a brief marinade before a short stint on the grill, meaning you can have this summery slam dunk on the table in 35 minutes.
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(5)
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The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.
4.3
(4.3)
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Meatballs ease the transition from grilling burgers in the hot summer sun to heavy sweaters and meatloaf. So get the ground meat ready, get those burners going, and get cozy with these 16 recipes.
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Don’t let fish intimidate you on the grill. Cutting it into wide planks makes it easy to flip.
5.0
(5)
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First time grilling your greens? Lay them across the grill grates so they don’t fall through, and be ready to turn them—they char quickly.
3.6
(3.63)
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If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.
3.3
(3.33)