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tips how to slice cheesecake
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Recipes
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)

Easy
Recipes
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)

Recipes
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
3.7
(3.67)

Easy
Recipes
This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.
4.7
(4.66)

Recipes
A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

Recipes
This cheesecake has a vanilla pound cake base, because why the hell not? You bake the cheesecake first, then the pound cake on top, and flip the whole thing over before decorating and serving. Room temperature eggs, cream cheese, and butter are vital to an evenly mixed cheesecake and fluffy pound cake. If you’re in a hurry, place the eggs in a bowl of hot tap water and zap the butter and cream cheese in the microwave in 10-second increments to quickly warm them up.
4.3
(4.29)

Recipes
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
4.6
(4.56)

Recipes
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
4.0
(3.86)

Recipes
With a gingersnap cookie crust!
4.5
(4.5)

Recipes
This deliciously moist sweet potato cake recipe from Baltimore’s Crust by Mack is stacked high with thick layers of salted cream cheese frosting.
4.0
(4.16)

Quick
Recipes
This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)

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Recipes
We’ve got your new favorite cheesecake recipe right here.

Easy
Recipes
Bring some retro glamour to your entertaining game with this easy recipe.

Vegan
Recipes
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
3.7
(3.67)

Recipes
This delicate cheesecake is cooked in a water bath and steamed for a supremely light texture. To make sure the homemade-gingersnap-cookie crust stays crisp, wrap the cake pan inside and out with heavy-duty, 18"-wide aluminum foil.
4.0
(3.82)

Quick
Recipes
Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
4.0
(4.23)

Recipes
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.

Recipes
This New York-style cheesecake–with a hidden layer of sweet peach compote–is an ideal do-ahead dessert. It also travels well: Just glaze the cake in its pan and chill. When ready to serve, release the sides, then top the cake with fresh peach slices. Begin preparing this at least one day in advance.
5.0
(4.75)

Easy
3.6
(3.63)

Easy
Recipes
Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.
5.0
(5)

Recipes
These bright cheesecake bars feature spring’s favorite flavor duo and a Triscuit cracker crust.
3.3
(3.25)

Recipes
Textures matter: Baking the cheesecake in a water bath insulates it, so it stays creamy and moist; the crunchy streusel topping adds contrast.
4.0
(4.08)
