Search results for
tipstools tools 2008 04 chefs knife
Filter Results
Sort By:
Recipes
(73)
icon
Cooking
Be the sharpest knife in the block.
icon
techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
icon
Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
icon
Culture
icon
Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
icon
Shopping
Everything you need to start cooking for $275 total.
icon
techniques
icon
test-kitchen
icon
A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
5.0
(5)
icon
techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Quick
Recipes
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)
Recipes
You need this spicy and deeply umami tiger bite sauce in your life.
5.0
(4.82)
icon
Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
icon
techniques
From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years
Quick
Recipes
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
4.3
(4.33)
icon
techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.
icon
icon
Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
icon
Recipes
Quick and easy dishes that chefs (from our 50 Best New Restaurants) like to make on their day off
icon
techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
icon
Shopping
Affordable, reliable, and easy to use.