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tipstools videos 2008 04 boning a cooked fish
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Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.
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This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.
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The best fried catfish starts like fried chicken, with a seasoned buttermilk soak. Once fried to a golden brown crisp, serve with ketchup and this pickle-studded rémoulade.
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Frying at home is a drag, unless you happen to be outdoors, holding a beer, and not worrying about spills or smelling up the house.
4.6
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Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
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Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.
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If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
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Shake up your seafood routine.
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Hit all the notes of a fully loaded bagel—complete with tangy yogurt taking the place of cream cheese—with this crispy fish cutlet.
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You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.
4.4
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Skip the sauté pan: You should really be cooking your fish on the grill. Let these recipes inspire you.
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These never-fail fish recipes are easy to prepare on a Tuesday—and tasty enough to serve to guests.
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Good fish and a clean, hot grill go a long way.
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Just about the most approachable at-home fish cooking method there is.
4.6
(4.59)
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All that smoked salmon sitting in your fridge? There's more to it than slapping on a piece of toast for breakfast (though we do love that too). Here's inspiration for the smokiest fish in your life.
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Most 1”-thick pieces of fish will cook in 30 minutes. If the fish is done before you're ready to sit down, simply turn off the oven—it will hold. If it isn't quite ready when you are, crank up the heat to 350° and it'll finish quickly.
4.3
(4.34)
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Level up your weeknight fish routine with a crispy, flavor-packed crust.
4.3
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This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.
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Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.
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Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.
4.3
(4.3)
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The key to buying fish for this recipe is asking your fishmonger what she would eat raw. Red snapper or black bass are good subs for lean, mild fluke.
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A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.
4.0
(3.88)