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Recipes
(36)

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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.

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Culture

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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.

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Cooking
Be the sharpest knife in the block.

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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love

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techniques
There are a lot of useful grilling tools out there. These are not them.

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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.

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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.

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Shopping
Affordable, reliable, and easy to use.

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techniques

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techniques
When it comes to crudo (basically Italian sashimi), make sure your fish is very fresh and your knife is very sharp.

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Shopping
Everything you need to start cooking for $275 total.

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Culture
From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees

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Shopping
So you're baking more than ever before, huh?

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Culture
When you cook and eat for a living, you learn a thing about staying healthy. Here are the whole foods and tools that keep the BA staff feeling good

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Culture
From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.

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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones

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test-kitchen
From prepping lobster to picking herbs, the Bon Appétit test kitchen has some pretty strong opinions on the kitchen tasks they love—and loathe

Recipes
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
5.0
(5)

Quick
Recipes
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)

Easy
Recipes
Starting the chop in a hot pan lets you get a good initial sear; lowering the heat gives you control while it cooks through.
3.3
(3.3)

Quick
Recipes
As in: Spoon it on grilled meats, fish, or vegetables. You can’t lose.
5.0
(4.88)

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Shopping
No hand cramps here.