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Cooking
Be the sharpest knife in the block.
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Shopping
Everything you need to start cooking for $275 total.
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Culture
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Shopping
Affordable, reliable, and easy to use.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
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Recipes
Spring (as in asparagus, white beans, and tons of herb and lemons) in a skillet—with tender swordfish to make it a satisfying meal.
5.0
(4.86)
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Recipes
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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Recipes
A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.
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techniques
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techniques
There are a lot of useful grilling tools out there. These are not them.
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Recipes
As in: Spoon it on grilled meats, fish, or vegetables. You can’t lose.
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(4.88)
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
Recipes
Use the largest skillet you have and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet.
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(5)
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test-kitchen
Easy
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Embrace braising season with juicy bone-in pork chops simmered in a rich wine-and-tomato based sauce.
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(4.2)
Recipes
A bowl of velvety grits and saucy shrimp with Carla Hall’s herbaceous potlikker at the base of it all.
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