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tools the well stocked kitchen
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Recipes
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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Shopping
Everything you need to start cooking for $275 total.
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techniques
Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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Shopping
Affordable, reliable, and easy to use.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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techniques
Some kitchen tools don't last. Others are the kind of immortal implements even the Hulk couldn't smash—here's 5 that have our undying love
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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Recipes
Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Culture
From the non-negotiable baking tools to the pretty packaging, set yourself up right.
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Shopping
These bowls, bulbs, and bar carts will make your kitchen pop, no renovation required.
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techniques
There are a lot of useful grilling tools out there. These are not them.
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basically
You've got the essentials. Time to level up.
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Culture
When you cook and eat for a living, you learn a thing about staying healthy. Here are the whole foods and tools that keep the BA staff feeling good
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Cooking
Be the sharpest knife in the block.
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Restaurants
At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.
Vegan
Recipes
When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Topped with Kalamata olives, garlic, red onion, and Calabrian chiles, they’re also just as good on their own—serve them straight from the oven and let everyone rip them off with their hands. This recipe comes from Bryan Ford and is based on his Master Bread Dough. Feel free to customize them with whatever finely chopped toppings you desire; just be sure to press them into the dough so that they stick.
4.4
(4.43)
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test-kitchen
From prepping lobster to picking herbs, the Bon Appétit test kitchen has some pretty strong opinions on the kitchen tasks they love—and loathe
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Culture
Finally achieve that personal goal of having complete sets of matching storage containers.
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
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Shopping
Who needs elbow room when you're living a life like this?