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(74)

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Affordable, reliable, and easy to use.

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So you're baking more than ever before, huh?

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No hand cramps here.

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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.

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Culture
To cook like a pro, you need pro tools. Here’s what our editors swore by this year.

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Beer + cheese = the best combination ever.
4.0
(4)

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techniques
There are a lot of useful grilling tools out there. These are not them.

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Vegan
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When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Topped with Kalamata olives, garlic, red onion, and Calabrian chiles, they’re also just as good on their own—serve them straight from the oven and let everyone rip them off with their hands. This recipe comes from Bryan Ford and is based on his Master Bread Dough. Feel free to customize them with whatever finely chopped toppings you desire; just be sure to press them into the dough so that they stick.
4.4
(4.43)

Recipes
We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.
3.4
(3.4)

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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones

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A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)

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Culture
Growlers are more than just dark glass jugs. Here are the coolest we could find, from hand-glazed ceramic to stainless steel, plus essential accessories

Recipes
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)

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techniques

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Culture
The tools you use to make your drinks are almost as important as what goes into them

Recipes
Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)

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Easy
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These tender, buttery sugar cookies use cold butter (no waiting around for yours to soften!) and come together in a food processor, so you can go from zero to dough in minutes.

Recipes
Our best steak fajitas recipe features thin strips of skirt steak, marinated in citrus and grilled over mesquite, stuffed into warm flour tortillas.
5.0
(5)

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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex

Recipes
Crispy on the outside, chewy on the inside, these raspberry-jam-filled almond thumbprint cookies are the perfect teatime snack.
3.7
(3.71)

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Everything you need to start cooking for $275 total.

Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)