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tools thermometers
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Affordable, reliable, and easy to use.
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Shopping
So you're baking more than ever before, huh?
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No hand cramps here.
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Culture
Over-the-top, wholly unnecessary, ridiculously goofy gear not included.
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To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
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techniques
There are a lot of useful grilling tools out there. These are not them.
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Beer + cheese = the best combination ever.
4.0
(4)
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techniques
Merrells, Birkenstocks, Danskos! We tried on a lot of kitchen clogs to find the best ones
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techniques
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techniques
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We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.
3.4
(3.4)
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Culture
The tools you use to make your drinks are almost as important as what goes into them
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Culture
Growlers are more than just dark glass jugs. Here are the coolest we could find, from hand-glazed ceramic to stainless steel, plus essential accessories
Recipes
Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)
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techniques
Food stylist Rhoda Boone discusses what's in her professional toolkit, from salts, scissors, and spoons to Evian misters, Q-Tips, and even Windex
Vegan
Recipes
When a recipe calls for sopping up sauce, these breadsticks are your sopper-uppers of choice. Topped with Kalamata olives, garlic, red onion, and Calabrian chiles, they’re also just as good on their own—serve them straight from the oven and let everyone rip them off with their hands. This recipe comes from Bryan Ford and is based on his Master Bread Dough. Feel free to customize them with whatever finely chopped toppings you desire; just be sure to press them into the dough so that they stick.
4.4
(4.43)
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Is that 17-piece knife set worth the $$$? What about a Cuisinart? The BA test kitchen looks at which tools should--or shouldn't--cost you a fortune.
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techniques
Diversify your cookout this summer with geeky (but useful) grill gear from France, Japan, Turkey, and beyond
Recipes
Recipes
Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)
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Recipes
Sometimes, when the days get shorter and colder, we make up reasons to crank the oven to 400 degrees or above just so we can warm our tootsies before chowing down on a seriously tasty, piping-hot meal.
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Recipes
Put the hardest working pan in your kitchen to good use.
Recipes
For this pork chop recipe, to get a true reading on the meat, make sure the thermometer is dead in the center and not too close to the bones, where the temperature will be higher. Learn how it's done here.
4.0
(4.24)