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videos how to make perfect steamed rice
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Easy
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Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.
4.0
(4.21)
Vegan
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Coconut sticky rice with mango is a classic Thai dessert. This easy method eliminates the need for any special equipment.
4.0
(3.86)
Quick
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Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
5.0
(5)
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With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
4.6
(4.57)
Quick
Recipes
This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
5.0
(5)
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Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.
1.7
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Easy
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Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.57)
Quick
Recipes
You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
5.0
(4.93)
Easy
Recipes
This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk.
4.6
(4.61)
Vegan
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This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
4.5
(4.5)
Easy
Recipes
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
4.4
(4.39)
Easy
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To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!
4.4
(4.38)
Easy
Recipes
This Hong Kong staple is the ultimate one-pot comfort food.
4.0
(4.18)
Recipes
Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.
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(4.17)
Easy
Recipes
Use this sticky rice as a utensil—grab a small handful, pick up a little meat with it, and dip in hot sauce for the perfect bite.
4.0
(4)
Easy
Recipes
A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.
5.0
(4.8)
Easy
Recipes
Saffron’s deep crimson threads add an intense sunset-orange hue and rich aroma to whatever it touches, but the downside is that it’s very expensive. This dish from recipe developer Yasmin Fahr uses a saffron technique taught to her mother by her mother and then passed on to her. By gently grinding the saffron threads, then mixing them with water, you can create a saffron liquid that makes a little bit of the expensive spice go a longer way (and it helps the threads dissolve better). If you don’t like fish skin, it’s easier to remove after you cook it.
4.4
(4.38)
Quick
Recipes
Warm spices, a spritz of lime juice, and 10 minutes are all you need to serve a brighter, flavor-spiked side of rice.
5.0
(5)
Easy
Recipes
This one-pot wonder of sticky rice studded with sweet and savory lap cheong, umami-packed shiitakes, and other savory bits is the cozy meal your weeknight cooking repertoire needs.
3.6
(3.57)
Vegan
Recipes
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other.
5.0
(5)
Quick
Recipes
This is going to seem like a lot of oil, but you really need it to a) crisp up the rice and b) make it seem like fried rice and not a rice pilaf. To that end, you can’t use freshly cooked (meaning, still warm and moist) rice for this recipe. If you do, it will get gummy in the pan and won’t crisp. Day-old rice is ideal, or you can quickly dry out a just-made batch. Spread rice on a sheet tray and put in a low oven 5–10 minutes. Let air-dry for about 1 hour and up to 5. Seems nitpicky, but worth .…
3.0
(3)
Recipes
It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.
5.0
(4.85)
Easy
Recipes
This deeply comforting Korean chicken-and-rice porridge makes a quick and cozy meal any time of day.
5.0
(4.85)
Recipes
This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.
4.6
(4.57)