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Instead of hours in the oven, this classic French braise only needs 15 minutes in the Instant Pot.
4.7
(4.66)
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Culture
The 7 products our editors swear by when temperatures drop.
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Culture
We tested five bottles with a Thermapen to find out which stayed cold—or hot—for 24 hours.
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Cooking
It's like your teacher always said: Read the instructions before you begin.
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Shopping
No hand cramps here.
Recipes
Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.
4.5
(4.5)
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Quick
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Beer + cheese = the best combination ever.
4.0
(4)
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techniques
Quick
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Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
4.0
(4.12)
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Recipes
We wouldn’t tell you to score, season, chill, freeze, fry, slow roast, baste, and refry a steak if it wasn’t worth it. Really: It’s worth it. Learn more here and watch the video here.
3.4
(3.4)
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Recipes
This cocktail should be served so cold it hurts, which you should repeat to yourself as you stir. And stir. And stir.
4.0
(3.84)
Recipes
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
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Overdid it on the agave margs at happy hour last night? Take an aspirin, put on your sunglasses… and eat these things.
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Easy
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It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself.
4.6
(4.57)
Easy
Recipes
Cheesy, peppery polenta you can make in an Instant Pot.
4.6
(4.59)
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Recipes
Sometimes, when the days get shorter and colder, we make up reasons to crank the oven to 400 degrees or above just so we can warm our tootsies before chowing down on a seriously tasty, piping-hot meal.
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techniques
If you’re serious about your cocktails, it’s time to start thinking of ice as an ingredient
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techniques