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Recipes
Korean street toast, curried chickpea baked eggs, and more egg dishes for every meal.
Cooking
Some sage advice from the Test Kitchen.
Chris Morocco
Culture
Plus an historic delivery platform settlement, the US-Canada trade war heats up,, and more.
Sam Stone
Easy
Recipes
Sweet, savory, and charred at the edges, this easy bulgogi comes together in under an hour.
4.4
(4.36)
Recipes
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
5.0
(4.87)
Easy
Recipes
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA’s Best, a collection of our essential recipes.
4.6
(4.62)
Cooking
Like easy peanut noodles and shrimp scampi.
The Bon Appétit Staff
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Cooking
Like saucy pork chops and easy plum tarts.
Shopping
Rare beans that bring your veg cooking to a new level.
Rebecca Firkser
Recipes
A plush fall bake loaded with fruit and topped with cinnamon streusel.
4.0
(4)
Restaurants
An Afro-Caribbean brasserie in New York, a permanent home for Levantine-inspired pizzas in DC, and more reasons to dine out this season.
Kate Kassin
Shopping
I tried a dozen matcha powders to find the very best one.
Kate Kassin
Easy
Recipes
Strong black tea, cardamom, cinnamon, and evaporated milk make this karak chai rich, creamy, and deeply aromatic.
4.0
(4.13)
Shopping
Two pounds of metal does the trick.
Emily Farris
Easy
Recipes
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
5.0
(4.85)
Cooking
We tasted seven popular stuffing mixes from Stove Top, Pepperidge Farm, Trader Joe’s, and more. These three came out on top.
Sam Stone
Culture
Experts weigh in on the etiquette question that’s been lighting up the internet.
Sam Stone
Shopping
We made smoothies and pesto in a big lineup of personal blenders to find out which had the power to be the best.
Alaina Chou
Cooking
From peanut butter pretzels to the cult of elote chips, these are the snacks worth throwing in your cart.
Alex Beggs
Cooking
Dry-brined for juicy meat and glazed for crispy skin, this Thanksgiving turkey delivers.
Zoe Denenberg
Recipes
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
Cooking
It’s just better than homemade pumpkin purée.
Julia Black
Easy
Recipes
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
5.0
(4.85)
Quick
Recipes
A mountain of greens cooks down into one very satisfying bowl of pasta.
4.6
(4.59)