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3 sandwiches thanksgiving leftovers
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Recipes
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Recipes
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
4.5
(4.5)
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Recipes
Steamy pot pies, silky rice porridge, and more than one post-Thanksgiving sandwich, which, yes, you do need a recipe for.
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Recipes
They’re the best things since sliced bread.
Quick
Recipes
Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
4.6
(4.6)
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No sad, dry sandwiches allowed.
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Cooking
Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.
Easy
Recipes
Bacon and custardy bread take the usual leftovers-sandwich into brunch territory. An after-meal nap is happening, whether you like it or not. You can thank chef Todd Ginsberg of Fred's Meat & Bread in Atlanta, GA, for this one.
5.0
(5)
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Cooking
Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.
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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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Cooking
Like brown-butter gochujang brussels sprouts, green beans in herby tahini, and cornbread-cheddar biscuits.
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Recipes
Prepare to fight over the leftovers.
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Recipes
Got an extra can of pumpkin purée or half a bag of frozen cranberries? You certainly have some leftover turkey. Here's how to use it all up
Articles
(113)
Cooking
Admit it, the tastiest part of Thanksgiving is the day after. We asked the chefs at some of our favorite sandwich shops what they'd do with a fridge full of leftovers.
Bon Appétit
Cooking
Melty, toasty, gooey—a hot mess in the best possible way.
Shilpa Uskokovic
Cooking
It's TRANSCENDENT.
Mason Hereford
Cooking
Let's face it. Isn't this what Thanksgiving is all about?
Bon Appétit
Culture
Put those Thanksgiving leftovers to work with a new spin on the traditional turkey sandwich.
Bon Appétit
Cooking
On this two-part episode of the “Dinner SOS” podcast, Chris answers live call-in questions with the help of a few Bon Appétit and Epicurious team members
Bon Appétit Staff & Contributors
Videos
(116)
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The best part of Thanksgiving is definitely the leftovers the next day. Here's how to make 4 awesome turkey sandwiches.
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Amiel Stanek, Alex Delany, Rick Martinez, Christina Chaey and Molly Baz as they make their best pantry sandwiches. Tuna melts, shrimp salad sandwiches and Brad's untitled cold meatloaf masterpiece, oh my!
Read more: Our Best Sandwich Recipes
Read more: Our Best Sandwich Recipes
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Looking for a hearty lunch? Try this sub!
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Join Melissa Miranda, Chris Morocco, Rachel Gurjar, Kendra Vaculin, Chrissy Tracey, and Brad Leone in the Bon Appétit test kitchen as they each make their favorite breakfast sandwich. Opinions may differ on which ingredients make the best sandwich to start your day—are eggs an absolute must? Does anyone love Taylor Ham as much as Brad? No matter how you slice it, some of these breakfast sandwiches are sure to get your motor running.
Get our recipe: Make-Ahead Breakfast Sandwiches
Get our recipe: Make-Ahead Breakfast Sandwiches
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This is it. Bringing it all together. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie. Now they're here to bring it all together in the finale and make a (mostly) absolutely perfect Thanksgiving meal.