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dishes superbowl a big bowl for super sunday
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Recipes
(62)
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Recipes
Like Sri Lankan grilled cheese sliders, hot pickle dip with crushed Cheez-Its, curry-spiced spareribs, and more.
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Recipes
From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
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Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
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These vegetarian recipes for dips, fries, sandwiches, and other snacks are perfect for the Super Bowl.
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From melty arancini to queso, here are 42 addictively cheesy things to serve on Super Bowl Sunday.
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Recipes
Be the champion…of your snack game.
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Recipes
Go ahead: snack hard.
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Cooking
Hydration is essential during sporting events.
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Culture
Essentials for your football-viewing: wings, dips, chili, and everything in between.
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Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.
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These Super Bowl recipes are low-effort crowd pleasers. Yes, there are brownies.
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Running low on Super Bowl snacks? DVR that halftime show and whip up one of these ready-in-30-minutes snacks.
Articles
(68)
test-kitchen
And for dessert? Super fudgy brownies.
Alex Delany
Culture
Solicited advice from Alex Beggs for whatever your Super Bowl party looks like this year.
Alex Beggs
promotions
Here's the menu that the world's most affluent sports fans will get to tackle for the Super Bowl.
Michael Singer
Culture
Even if you don’t like football, you probably like cake.
MacKenzie Chung Fegan
Culture
Step into our Super Bowl Party HQ for all the gametime recipes you could ever possibly need
Sam Dean
Cooking
It's all about cheesy dips and meaty sandwiches.
Adam Rapoport
Videos
(194)
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Spice up your super bowl appetizers with our buffalo wing recipe!
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This Super Bowl season, you can have cold—and likely congealed—seven-layer dip from the supermarket, or…you can make this warm, melty version begging to be scooped up and eaten. Join food editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she prepares her warm and cheesy seven-layer dip, the perfect palate pleaser for game-day.
Get the recipe: Warm Seven-Layer Skillet Dip
Get the recipe: Warm Seven-Layer Skillet Dip
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How to make Court Street Grocer's Six Foot Sub
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Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this classic British dish–fresh fish coated in airy batter, fluffy chips crisped to perfection, and then doused in vinegar with a sprinkle of lemon juice. A bite of Dame’s fish and chips is enough to transport you from the busy NYC streets to the great British seaside.
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Produced by Bon Appétit with Destination Canada | From an actually-cool food hall in Québec City to the farm that produces award-winning cheese in Charlevoix to cassis heaven in Îsle d'Orléans—follow Bon Appétit's Associate Social Media Director Rachel Karten as she explores Canada's most charming city, gets a taste of the thriving culinary scene, and meets with the area's local producers who are making it all happen.
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Julia and Amiel from Bon Appétit eat lots of doughnuts and go shrimping on an epic road trip along the Gulf Coast.