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This hearty cassoulet skips the meat all together and gives your summer produce haul time to shine.
5.0
(4.83)
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Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
4.4
(4.43)
Quick
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If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.
4.4
(4.41)
Recipes
This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.
3.7
(3.74)
Recipes
Buy the dough from your local grocery store or try asking at your favorite pizzeria, often they will sell the dough to you.
Quick
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Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute.
3.0
(3)
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These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.
4.0
(3.84)
Recipes
These light and eggy cheese puffs are channeling your favorite bar snack.
4.7
(4.65)
Recipes
This croquembouche is constructed with cheesy gougères and an herbed cheese filling. It’s the showstopping holiday appetizer you didn’t know you needed.
5.0
(5)
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The tastiest way to eat a pound of kale.
Quick
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
4.7
(4.71)
Easy
Recipes
Chef Melissa Miranda’s version of the Filipinx fish dish with a velvety-rich tomato sarciado sauce.
4.0
(4.14)
Articles
(47)
Cooking
Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.
Claire Saffitz
With a bright, lemony bite, sorrel just might become your new go-to green.
Rochelle Bilow
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!
Cooking
This lazy take on fougasse has a bouncy crumb and crackly crust.
Ali Francis
Restaurants
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Videos
(175)
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So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita
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Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Takis.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorite Italian, hazelnut-filled chocolates.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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What do you think? Should Brad join Claire on Gourmet Makes more often? Just think about how differently all of the gourmet snacks would have come out: fermented M&Ms, dry-aged Peeps, campfire Cheetos. Anyway, in this episode, join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Butterfingers.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Who's ready for another culinary adventure? Join intrepid pastry explorer Claire Saffitz as she dives into the world of ice cream-filled dessert tacos. Her goal? A gourmet Choco Taco, but of course. Does she have the fortitude and adventurous spirit to complete this gourmet feat or will this new test best her?
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Filmed on 3/4 and 3/10/20.
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Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Appétit Test Kitchen as she attempts to make gourmet Milky Way bars.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/