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Recipes
(65)
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Recipes
Who needs Easter candy when you can have a spread like this?
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Cooking
Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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Recipes
Eat some eggs before you hunt for them.
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Recipes
Admit it: When you go for round two, it’s the sides you’re really craving.
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Cooking
Not that anyone needs an excuse to eat more dessert, but we've got 41 of them.
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Recipes
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
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Culture
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Cooking
Like an Easter salad, scallion rice, and gooey shortbread.
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Culture
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The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity
Articles
(50)
Cooking
Bon Appétit
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It's Easter. Make eggs, ham, sweets, and bunnies (yup)
Danielle Walsh
Cooking
Welcome spring with a cozy pasta that’s just the right amount of festive.
Kendra Vaculin
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Cooking
Plus Rapoport shares his favorite, simple way to dress the first asparagus of spring.
Adam Rapoport
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Videos
(80)
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Welcome to spring at Canal House, an idyllic cooking studio in the country. Here there are no bells or whistles—just honest, beautiful food. Join Melissa Hamilton and Christopher Hirsheimer for an Easter feast.
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In the brand new BA test kitchen, Bon Appétit’s Alison Roman cooks up a springtime dessert that’s perfect for Easter.
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Traditional Italian rainbow cookies got a makeover—and they look fabulous.
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Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Gourmet-style.
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Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection of takeout egg rolls and create his own recipe, making a homemade version that stands toe to toe with the restaurant ones. Unkle Harold is ready to break out the duck sauce and get it done.
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.