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(63)
Easy
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Make this on a Monday and show Garfield what’s up.
4.0
(4.2)
Recipes
No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
4.0
(3.9)
Recipes
The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.
4.0
(4)
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
Recipes
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(4)
Recipes
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.81)
Recipes
A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.
3.5
(3.52)
Recipes
For the cook who’s short on time, but big on appetite.
Recipes
Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
4.0
(4.08)
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This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.
4.0
(4)
Recipes
These individual lasagnas in this recipe are perfect for a dinner party.
3.4
(3.36)
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From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna
Articles
(54)
Culture
It sounds dramatic but it’s true.
Alex Beggs
Cooking
Also it's addictive. Just a warning.
Bon Appétit
Culture
Cristina Ceccatelli Cook
Cooking
Nothing says personal growth like a casserole dish that weighs more than a slab of marble.
Alex Beggs
Cooking
This recipe is like that all-corners brownie pan, but for lasagna.
Antara Sinha
techniques
One of the easiest, cheesiest lasagnas out there.
Marielle Olentine
Videos
(113)
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Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina's traditional take, to Rachel's more modern interpretation and Chris using crackers instead of pasta(!), each of these recipes bring their own spin to a tried and true favorite.
Get our recipe: BA’s Best Lasagna
Get our recipe: BA’s Best Lasagna
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Bon Appétit joins Taylor Falco, Chef de Cuisine at NYC’s Rolo’s, to make their wood-fired lasagna. Featured on the Bib Gourmand list from the Michelin Guide, Rolo’s puts their unique spin on traditional New York cuisine—including this Bologna-inspired lasagna. After all, there’s a reason Rolo’s is touted as one of Jeremy Allen White’s favorite spots in New York City.
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Try our spinach lasagna recipe! It's easy to make and super healthy!
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Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.
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Ditch the pasta for this easy weeknight zucchini lasagna.
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Produced by Bon Appétit for Element Hotels | This is Carla's go-to snack recipe that she makes when she’s on the go.