Search results for
go superbowl
Filter Results
Sort By:
Recipes
(30)
icon
Recipes
Like Sri Lankan grilled cheese sliders, hot pickle dip with crushed Cheez-Its, curry-spiced spareribs, and more.
icon
Recipes
From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
icon
Culture
Essentials for your football-viewing: wings, dips, chili, and everything in between.
icon
Recipes
These vegetarian recipes for dips, fries, sandwiches, and other snacks are perfect for the Super Bowl.
icon
Cooking
Hydration is essential during sporting events.
icon
Recipes
Be the champion…of your snack game.
icon
Recipes
From melty arancini to queso, here are 42 addictively cheesy things to serve on Super Bowl Sunday.
icon
Recipes
Go ahead: snack hard.
icon
Recipes
Whether you eat them with tortilla chips, pita, crudités, or your fingers (no judgment), here are the dips to rock your Super Bowl party.
icon
Recipes
These Super Bowl recipes are low-effort crowd pleasers. Yes, there are brownies.
icon
Recipes
Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.
icon
Recipes
Running low on Super Bowl snacks? DVR that halftime show and whip up one of these ready-in-30-minutes snacks.
Articles
(73)
Culture
Even if you don’t like football, you probably like cake.
MacKenzie Chung Fegan
Bon Appétit
Cooking
Whether you like football or not, white bean dip with harissa and crispy homemade pita chips is nothing to complain about.
Alex Delany
Culture
Game on
Danielle Walsh
Culture
Step into our Super Bowl Party HQ for all the gametime recipes you could ever possibly need
Sam Dean
Cooking
It's all about cheesy dips and meaty sandwiches.
Adam Rapoport
Videos
(117)
icon
Spice up your super bowl appetizers with our buffalo wing recipe!
icon
How to make Court Street Grocer's Six Foot Sub
icon
Discover the best new restaurants in Los Angeles.
icon
No tailgating party is complete without Buffalo wings. Two key steps ensure extra-crisp wings: letting them sit at room temperature evens the cooking time, and the cornstarch dredge transforms into a crunchy shell when fried. If you like your wing sauce super spicy, increase the amount of cayenne.
icon
What happens when Bon Appétit makes a snack stadium? Well, we go a little crazy. Okay, so it doesn't exactly look like a football field.
icon
So maybe this episode is a bit like Ferrero Rocher, in which Claire gourmetized an already gourmet treat. But what is wrong gourmetizing that which is already gourmet? Nothing, we say! Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ben & Jerry's ice cream.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Illustrations by Logan Tsugita