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Recipes
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Cooking
That’s all parents, right? These doable dinners will help.
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Recipes
High standards on a dime? These inexpensive meals are for you.
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Recipes
What's reliable, steadfast, and all-around awesome? Dads. And these Father's Day dinner ideas.
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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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Recipes
Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Cooking
Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.
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Culture
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Culture
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Culture
Portland blogger Eva Kosmas's fairytale-worthy secret suppers make us swoon.
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Recipes
Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Recipes
All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
Articles
(199)
Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Cooking
In our new show, BA food director Chris Morocco and a rotating cast of cooking experts are here to answer listeners' toughest cooking questions.
Chris Morocco
Cooking
On this episode of Dinner SOS, Chris and Didn’t I Just Feed You hosts Stacie and Meghan offer tips on how to make family cooking easier.
Bon Appétit Staff & Contributors
Cooking
Dinner SOS went to Toronto to answer this question and more with Suresh Doss and Eden Grinshpan
Bon Appétit Staff & Contributors
Shopping
Fancy vinegars, fiery sambals, and a 15-pound leg of jamón.
MacKenzie Chung Fegan
Videos
(258)
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
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In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
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Molly from the BA Test Kitchen is showing us her secret to feeding a crowd fast. (First step: get a lot of eggs. A lot.)
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Try this easy cauliflower dish for a quick dinner at home.