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Cooking
That’s all parents, right? These doable dinners will help.
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High standards on a dime? These inexpensive meals are for you.
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Culture
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Culture
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Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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What's reliable, steadfast, and all-around awesome? Dads. And these Father's Day dinner ideas.
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For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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Culture
Portland blogger Eva Kosmas's fairytale-worthy secret suppers make us swoon.
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Grilled chicken thighs with couscous, store-bought ravioli in mushroom sauce, falafel-spiced turkey burgers, and more meals even your pickiest child will ask for again.
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These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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When you need an interesting dinner idea and you need it fast, we’ve got you.
Articles
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Cooking
On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.
Bon Appétit Staff & Contributors
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
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Eating together is important. It can also be a total pain. On Facebook yesterday, we offered advice on this most vexing of issues
Laura Loesch-Quintin
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Come chat with Jenny Rosenstrach (Mommy, center) about BA's Family Dinner Primer, this Wednesday at noon on our Facebook page
Laura Loesch-Quintin
Cooking
In our new show, BA food director Chris Morocco and a rotating cast of cooking experts are here to answer listeners' toughest cooking questions.
Chris Morocco
Culture
This isn’t your grandma’s centerpiece situation.
Erika Owen
Videos
(257)
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Learn how Karen and Quinn Hatfield of Hatfield's in LA get their kids involved in cooking at home.
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In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Andy Baraghani, Carla Lalli Music, Priya Krishna, Molly Baz, Rick Martinez and Alex Delany at home as they make 9 different pantry desserts. Learn how to take those frozen waffles to the next level. Got some barley you're not sure what to do with? How about some barley rice pudding?
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Kids try airline lunches from the past century including what Charles Lindberg and Amelia Earhart brought with them, the lavish meals of the 50s and 60s, and finally the healthier options of today.