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ideas asparagus recipes
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With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
4.6
(4.57)
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Shaved into a salad, roasted until crispy, or puréed into soup, our best asparagus recipes celebrate spring’s most iconic spears.
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Unlock spring with stalks of tender charred asparagus splayed on lemony tahini.
5.0
(5)
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In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.
4.0
(3.83)
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This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
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This just-charred-enough asparagus begs to be dragged through a swoosh of cool, creamy labneh mixed with bright, fiery harissa.
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Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.
4.0
(4.17)
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Savory cashew chicken meets tender asparagus in this lightning-fast dinner.
4.7
(4.67)
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The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.
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(5)
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Asparagus lovers, unite! When thinly sliced into coins and mixed with herbs and briny olives, everyone’s favorite spring veg will become your favorite condiment too.
4.5
(4.46)
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We’re just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.
4.0
(3.75)
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The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients.
4.6
(4.58)
Articles
(57)
Cooking
From salads and pizza to Moroccan-style grilling, here's 9 delicious things to do with all that in-season asparagus
Scott DeSimon
Lifestyle
Asparagus season is beautiful and brief, so make this bright stir-fry while you can.
Aliza Abarbanel
Culture
You have like, mere weeks of peak asparagus season. You need to spend it wisely.
Adam Rapoport
Cooking
We're over those pencil-thin stalks of asparagus. Give us some substance, please!
Alex Delany
techniques
Are you prepping them too far in advance? Storing them wrong? Overcooking them to baby food mush? Here's the cure.
Rochelle Bilow
Cooking
Make the most of this springtime vegetable—asparagus is in season in April.
Bon Appétit
Videos
(177)
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Stir-fry makes a quick, satisfying meal, except for the part where you also have to get a pot of rice going to serve alongside. Our recommendation? Stop by the hot food bar at the grocery store or your local takeout place and pick up some cooked rice. The small convenience is worth the extra time and dishes in the kitchen.
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Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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Dinner is easy with this one skillet steak, peas and asparagus dish.
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Spice up your super bowl appetizers with our buffalo wing recipe!
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Join Hana Asbrink in the Bon Appétit Test Kitchen for a step by step look at how she developed her perfect spaghetti and meatballs recipe.
See Hana's full recipe here: Easy Spaghetti and Meatballs
See Hana's full recipe here: Easy Spaghetti and Meatballs
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Join Chris Morocco as he makes baked lunch nachos. Chris relies on some version of these lunch nachos at least once a week as he brainstorms what to feed his two young kids. It’s worth it to commit the formula to memory: a bag of chips, a can of refried beans, maybe some leftover meat or roasted veg from the night before, shredded cheese, and some kind of quickly cooked, spiced veg like cauliflower or brussels sprouts. It’s a lightning-fast lunch (or dinner) that can be tweaked to suit anyone’s preferences.
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More
Read more: The Best Canned Refried Beans for Nachos, Enchiladas, and More