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How Readers Cooked EVERY RECIPE From Our September Issue
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Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
14 Project Recipes the <em>BA</em> Staff Is Cooking to Stay Calm
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Recipes
For when we need to stop worrying and get cooking.
How Readers Cooked Some of Our Breakfast Recipes
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Bloggers cooked up a few of our favorite morning meals themselves.
13 Recipes We’re Actually Making for Memorial Day
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
How Readers Cooked Recipes from Our January 2014 Issue
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Bloggers tested our January recipes, and found some new weeknight and weekend staples.
Get a First Look at Bryant Terry’s New, Genre-Defining Cookbook, <em>Black Food</em>
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Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
How Readers Cooked Recipes from the Best New Restaurants in America
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A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue
6 Recipes That Prove Low-Key Summer Cooking Is the Best Kind of Cooking
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Recipes
At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
How Readers Cooked Recipes from Our May 2014 Issue
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From cinnamon-sugar donut muffins to salty, bacon-y radishes, our favorite dishes readers cooked from the May 2014 issue of Bon Appétit
Get the Recipes
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
7 Recipes to Get You Through Every Cooking Scenario This Fall
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen
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This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.

Bon Appétit Staff & Contributors

Blog Envy
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17 Novelty Cookbooks For the Cook Who Loves Pop Culture
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From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.

Kate Kassin

Looking For Quick Cooking Hacks? You Need to Be Following Babs
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I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.

Ali Francis

What’s an Elaborate Baking Project I Can Make in a Teeny-Tiny Kitchen?
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In this week’s podcast, host Chris Morocco recommends home bakers “think like a chef” to help navigate small spaces

Bon Appétit Staff & Contributors

I Need to Cook for 30 Friends
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On this episode of Dinner SOS, Chris, Sarah, and Anna create a game plan for Maggie to feed a huge crowd for a whole week.

Bon Appétit Staff & Contributors

Pro Chef Tries Pancake Art for the First Time
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When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a series of 7 challenges. Check out Brek Nebel's Instagram: https://www.instagram.com/pancakebrekfast/ Visit Jasmine Rezonable's website: http://getcakedla.com/
Pro Chefs Read BA YouTube Comments at Home
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
Pro Chefs Cook and Eat Food They Don't Like
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
How One of NYC’s Best Bakeries Makes Focaccia
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
Carla Makes Corn Chowder
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Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.

Get the Recipe: BA’s Best Corn Chowder