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How Readers Cooked EVERY RECIPE From Our September Issue
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Culture
Our favorite submissions from Bitten Word's Cover to Cover challenge, in which participants cooked from our September Restaurant Issue.
14 Project Recipes the <em>BA</em> Staff Is Cooking to Stay Calm
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Recipes
For when we need to stop worrying and get cooking.
How Readers Cooked Some of Our Breakfast Recipes
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Culture
Bloggers cooked up a few of our favorite morning meals themselves.
How Readers Cooked Recipes from Our January 2014 Issue
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Culture
Bloggers tested our January recipes, and found some new weeknight and weekend staples.
How Readers Cooked Recipes from the Best New Restaurants in America
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Culture
A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue
13 Recipes We’re Actually Making for Memorial Day
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Recipes
Salted watermelon margaritas, crackly duck carnitas, grilled pizzas, and many more recipes are on the menu for BA staffers this week.
How Readers Cooked Recipes from Our May 2014 Issue
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From cinnamon-sugar donut muffins to salty, bacon-y radishes, our favorite dishes readers cooked from the May 2014 issue of Bon Appétit
6 Recipes That Prove Low-Key Summer Cooking Is the Best Kind of Cooking
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Recipes
At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.
How Bon Appétit Readers Cooked Recipes from the March 2014 Issue
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Culture
From flaky bread to pound cake, an impressive array of dishes readers cooked from the March 2014 issue of Bon Appétit
Get a First Look at Bryant Terry’s New, Genre-Defining Cookbook, <em>Black Food</em>
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
How Readers Cooked Recipes from Our April 2014 Issue
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Culture
From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit
Blog Envy
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I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen
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This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.

Bon Appétit Staff & Contributors

25 Cakes, Baked By You
Culture
Cake has been on our minds this week, and apparently on yours, too

Joanna Sciarrino

17 Novelty Cookbooks For the Cook Who Loves Pop Culture
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.

Kate Kassin

Bon Appetempts
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Though there are many blogs that post their results from our recipes, we really get a kick out of one called Bon Appetempt.

Michael Singer

Looking For Quick Cooking Hacks? You Need to Be Following Babs
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.

Ali Francis

Pro Chef Tries Pancake Art for the First Time
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When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a series of 7 challenges. Check out Brek Nebel's Instagram: https://www.instagram.com/pancakebrekfast/ Visit Jasmine Rezonable's website: http://getcakedla.com/
Pro Chefs Read BA YouTube Comments at Home
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
Pro Chefs Cook and Eat Food They Don't Like
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
Carla Makes Corn Chowder
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Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.

Get the Recipe: BA’s Best Corn Chowder
Pro Chefs Guess & Make a Recipe Based on Ingredients Alone
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
Pro Chefs Share Their Hardest Cooking Tasks
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Join Carla Lalli Music, Alex Delany, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Chris Moroccco, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. In this episode, our beloved pro chefs tell us what they think is the most difficult kitchen task.