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Recipes
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Recipes
Your relationships may be complicated, but your recipes don't have to be.
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Recipes
You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Cooking
These dinners are done in 30 minutes or less.
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Cooking
Who says cooking has to be for other people?
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And the award goes to…
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Delicious, restaurant-worthy recipes that are worth the time investment.
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Mayonnaise, today we celebrate you.
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They're easy enough to add on to your menu—no matter how carefully orchestrated (or beautifully improvised) it is.
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Recipes
The new #Cook90 cookbook is full of meal inspiration to carry you from breakfast to lunch to dinner—to tomorrow.
Articles
(236)
Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors
Culture
My favorite lazy meals for when the motivation goes missing.
Sonia Chopra
Cooking
There. Will. Be. Fried. Chicken. Alison Roman gives you permission to phone in your next party.
Alison Roman
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Cooking
When 5:15 p.m. hits and there’s still no plan, Deb Perelman harnesses the power of her Instant Pot.
Deb Perelman
Cooking
Take-out doesn't hold a candle to these recipes.
Elyssa Goldberg
Videos
(315)
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
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Learn how to make Pasta with No-Cook Tomato Sauce!
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.