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Recipes
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Recipes
Your relationships may be complicated, but your recipes don't have to be.
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Recipes
And the award goes to…
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Recipes
Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
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Recipes
Delicious, restaurant-worthy recipes that are worth the time investment.
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Recipes
For when we need to stop worrying and get cooking.
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Recipes
The recipes deputy food director Chris Morocco is relying on to make it work.
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Recipes
You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better
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Recipes
Fool your friends into thinking you're fancy.
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Recipes
Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
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Cooking
Who says cooking has to be for other people?
Articles
(253)
Culture
My favorite lazy meals for when the motivation goes missing.
Sonia Chopra
Culture
Recipe developer Ali Slagle’s debut cookbook makes cooking fun again.
Chala June
Cooking
In this week’s podcast, Bon Appétit recommends two menus for a caller who has to host the Big Meal without a working oven or stove. And yes—we go all in on the grill.
Bon Appétit Staff & Contributors
Culture
Here’s how it works: Read the chosen book, cook a recipe that looks good, and eat delicious food with your friends.
Emily Schultz
Culture
Win a copy of Washington Post food editor Joe Yonan's new cookbook, Serve Yourself.
Julia Bainbridge
Cooking
When my cooking became mind-numbingly boring, I turned to the experts for help.
Kelsey McKinney
Videos
(268)
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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Sarah Baldwin, Executive Sous Chef at Osito in San Francisco, take us behind the scenes for an entire day of working the fires and serving plates at a restaurant with no standard stoves or ovens—just old fashioned open flames.
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Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking techniques, but she's never tried pancake art. Join her as she tries to master the instagramable medium that is pancake art through a series of 7 challenges.
Check out Brek Nebel's Instagram: https://www.instagram.com/pancakebrekfast/
Visit Jasmine Rezonable's website: http://getcakedla.com/