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Chipotle-Citrus Ribs
Recipes
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
4 Recipes for Grilling the Meats You Usually Braise
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Gallery
Recipes
These recipes will throw all your notions about tough cuts out the window.
11 Essential Grilling Tools for Your First-Ever Cookout
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Shopping
Affordable, reliable, and easy to use.
59 Grilling Recipes to Keep You Out in the Sunshine
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Gallery
Recipes
From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
All the Grilled Vegetable Recipes You Can Handle and then Some
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Recipes
They're the perfect sides and mains for summer.
55 Healthy Grilling Recipes to Make This Summer
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Cooking
For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
Grilled Salt-and-Pepper Black Bass with Curry Verde
Quick
Recipes
If you can learn how to cook a whole fish, you'll have summer's most impressive dinner in your back pocket.
6 Recipes That Prove Grilling Seafood Is Much Easier Than You Think
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Recipes
Good fish and a clean, hot grill go a long way.
Grilled Banh Mi for a Party
Easy
Recipes
These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
15-Minute BBQ Sauce
Quick
Recipes
A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
Best-Ever Barbecue Ribs
Recipes
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
Grilled Pork Shoulder With Butter Vinegar Sauce
Recipes
A crispy-crusted pork shoulder glazed with a tangy vinegar and butter sauce.
The Best Grilling Gifts for Cooks Who Play With Fire
Shopping
They probably have everything they need—but here’s the stuff they want.

Tiffany Hopkins

Why You Should Use Your Grill Like a Stove
This outdoor cooking surface is more versatile than you think. Boil pasta, caramelize onions, melt butter, and more

Brad Leone

Grill Game Strong: The 6 Hacks to Get You There
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Sponsored: Six brilliant ideas for upping your grill game.

Reynolds Kitchens

The 4 Best Charcoal Grills
Shopping
Expert recommendations for any space and every budget.

Emily Farris

How to Use a Gas Grill for Maximum Efficiency
Gas grills are actually pretty great, but don't tell charcoal we said that.

Chris Morocco

20 Common Grilling Mistakes You Won't Ever Make Again
Culture
You better not be grilling with just one heat. And remember to hydrate.

Alex Delany

24 Hours Until Opening LA's Hottest New Restaurant
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
Summer BBQ in Style
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Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
Pro Chefs Make 8 Types of Grilled Cheese at Home
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You really can't go wrong with a grilled cheese sandwich, whether it's a diner-style classic or stuffed with sardines. Join Claire Saffitz, Brad Leone, Chris Morocco, Sohla El-Waylly, Carla Lalli Music, Priya Krishna, Molly Baz, and Amiel Stanek at home as they make eight riffs on the perennial favorite.

Get our recipe: BA’s Best Grilled Cheese
How to Cook Absolutely Perfect Steak
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No need to fire up that grill. You can make this perfectly seared steak in your kitchen.
How to Grill Fresh Seafood Indoors, With No Smoke
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There’s nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.

Read More: How to Grill Fish, Whole or Filleted
Rooftop Grilling with Adam Perry Lang
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Watch barbecue expert Adam Perry Lang demonstrate his "rib roast cooked like a steak" and other techniques from his cookbook, Charred & Scruffed.