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Getting the hygge vibe in your favorite room is easier than you think.
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Recipes
Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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Who needs elbow room when you're living a life like this?
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basically
You've got the essentials. Time to level up.
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Restaurants
At an exclusive dinner inside the New York Public Library, Bon Appétit assembled some of the best chefs in the world for an unforgettable four-course meal.
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Fool your friends into thinking you're fancy.
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Culture
Shop our editors’ favorite sheet pans, spices, and coffee grinders—all in one place.
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Cooking
Because you'd rather be standing in shallow end of the pool than in front of the stove.
Articles
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Creating the ultimate area to prep and present your dishes doesn't have to mean relying on standard-issue models to get the job done. Thanks to the Café line of appliances, you can build a creative kitchen that not only performs, but one that jives with your vibe.
Café Appliances
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Your kitchen had a hard year too. Show it some love with these upgrades from the renovation experts at Studio Shamshiri.
Sam Cochran
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Eden Passante of Sugar and Charm provides style inspiration for curating a kitchen that pairs great design with personal details to make a space that's truly your own.
Café Appliances
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For Bon Appétit Senior Food Editor Molly Baz, the best dinner parties are the delegate your friends kind with a full oven and a hearty, no-fuss feast.
Café Appliances
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Brooklyn designer Elizabeth Roberts has genius advice for configuring our favorite room of the house.
Sam Cochran
Culture
Make your favorite room cleaner and greener with expert tips from Niche Interiors.
Sam Cochran
Videos
(223)
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
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Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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Join pro chefs Brad Leone, Harold Villarosa, Tiana Gee, Chris Morocco, Kendra Vaculin and DeVonn Francis as they debate the merits of 11 common cooking tips and tricks in the Bon Appétit Test Kitchen. Does adding oil to your pasta water prevent the noodles from sticking? Does the crispiest bacon start with a completely cold pan? Find out which bits of wisdom our pro chefs are in accord with and which ones they reject on this episode of Test Kitchen Talks.
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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Produced in Partnership with Masco and The Home Depot | From the placement of your appliances to the choice of your paint, here are 4 kitchen renovation tips from the pros.