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Recipes
(117)
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Getting the hygge vibe in your favorite room is easier than you think.
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Recipes
Behind every great dish is a simple principle. BA food director Carla Lalli Music shares the basic theories behind her new book, Where Cooking Begins.
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techniques
Learn these basic skills and start getting more from your kitchen’s most versatile ingredients.
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Lifestyle
From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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Shopping
Who needs elbow room when you're living a life like this?
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Recipes
Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
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Recipes
Fool your friends into thinking you're fancy.
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Recipes
Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
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A lot has changed in kitchen design since the 1970s—and thank goodness for that. We take a look at the 1970s BA archives to find the "best" kitchen tips.
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Culture
From freezing peas to pickling everything, the sharpest cooking tips from 16 of the restaurant chefs who rocked the Edible Schoolyard NYC spring benefit.
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Recipes
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
Articles
(205)
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Creating the ultimate area to prep and present your dishes doesn't have to mean relying on standard-issue models to get the job done. Thanks to the Café line of appliances, you can build a creative kitchen that not only performs, but one that jives with your vibe.
Café Appliances
Culture
Your kitchen had a hard year too. Show it some love with these upgrades from the renovation experts at Studio Shamshiri.
Sam Cochran
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Eden Passante of Sugar and Charm provides style inspiration for curating a kitchen that pairs great design with personal details to make a space that's truly your own.
Café Appliances
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For Bon Appétit Senior Food Editor Molly Baz, the best dinner parties are the delegate your friends kind with a full oven and a hearty, no-fuss feast.
Café Appliances
Culture
Brooklyn designer Elizabeth Roberts has genius advice for configuring our favorite room of the house.
Sam Cochran
Culture
We don't have to tell you twice that we consider our kitchens the center of our homes. In this most-important room, both smart, intuitive design and attractive aesthetics are equally important.
Rochelle Bilow
Videos
(227)
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Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg's Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.
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Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
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Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
Shop products from this video:
Wooden Spoon - https://amzn.to/3Qd5vuH
Tagine - https://fave.co/4hN2L3D
Burger Patty Press - https://amzn.to/3WWaGDe
Smashula - https://www.georgemotz.com/stuff/smashula
Cleaver - https://amzn.to/4aRqhK5
Takamura Damascus Chef Knife - https://tinyurl.com/yc5rxf6t
Rubber Spatula - https://amzn.to/42URvgL
Pie Cutter - https://amzn.to/4gG2Kge
When you buy something through our retail links, we earn an affiliate commission.
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Join Carla Lalli Music, Alex Delany, Chris Morocco, Sohla El-Waylly, Amiel Stanek, Priya Krishna, Molly Baz, Rick Martinez, Brad Leone and Claire Saffitz for another episode of Test Kitchen Talks. This time, we took the advice of viewer Kylee Hill, who on an earlier video suggested: 'They should give each chef a recipe with all the ingredients measured out in front of them. The catch is they don't know what the recipe is.' That was a good idea, Kylee, so we did that.
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Bon Appétit went hands-on to capture the discussion between award-winning chef Jamie Bissonnette and Brizo Lead Industrial Designer Seth Fritz.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join professional chefs Chris Morocco, Jessie YuChen, Susan Kim, Rachel Gurjar, Chrissy Tracey, and Harold Villarosa in the Bon Appétit Test Kitchen as they demonstrate the correct way to perform 6 potentially dangerous cooking tasks. With sharp blades and open flames at every turn, take it from the pros and use these tips to stay safe in the kitchen.
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Produced in Partnership with Masco and The Home Depot | From the placement of your appliances to the choice of your paint, here are 4 kitchen renovation tips from the pros.