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ideas rosh hashanah
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Recipes
(29)
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Recipes
From herby brisket to tender carrots to honeyed apple kugel.
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
Easy
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This makes a lot of crepes. You can halve the recipe if that makes more sense for you, or keep it as is and have crepes two days in a row.
4.7
(4.65)
Easy
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Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.
5.0
(5)
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Dads can’t live by steak alone; they need waffles, eggy casseroles, and breakfast tacos too.
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
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These recipes will let you smash and mash that rage out of your system.
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From hash browns to corned beef hash, these recipes give us life.
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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
Recipes
No flipping required for this deliciously satisfying dish of one large-format crispy potato pancake topped with dressed greens and eggs.
4.0
(4.11)
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Bon Appétit
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The Bon Appétit Test Kitchen
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The easy weekend brunch dish for times when guests show up at your door (and you completely forgot)
Chris Morocco
Cooking
And yes, there are plenty of apples with honey
Julia Bainbridge
Cooking
Grated potatoes plus a waffle iron is a great idea. Scratch that: It's an absolutely brilliant idea.
Sam Dean
Cooking
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
Videos
(282)
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Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.
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Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
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Mashed Potatoes the Basically way.
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Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy cornbread–a recipe that took 80 servings to get right.
You can check out Rachel's upside-down cornbread recipe here: https://bonappetit.com/recipe/upside-down-cornbread
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This 30-minute ramen is packed with all things good—kimchi and crisp bacon—and topped with a soft poached egg.
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Today Bon Appétit joins Chef Akira Shirayama at his restaurant Yorozu in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest–Shirayama has invented methods for aging nearly 1000 varieties of fish, earning him a Michelin Star. At his six-seat restaurant hidden in a nondescript apartment building, guests can enjoy an omakase tailored to them by the sushi master himself.