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41 Rosh Hashanah Recipes to Welcome the Jewish New Year
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Recipes
From herby brisket to tender carrots to honeyed apple kugel.
11 Recipes to Smash Your Bad Mood Away
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These recipes will let you smash and mash that rage out of your system.
10 Hash Recipes for Those Mornings You Need a Salty-Starchy Fix
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From hash browns to corned beef hash, these recipes give us life.
29 Savory Breakfast Ideas to Jump-Start Your Mornings
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Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
20 Zaynab Issa Recipes to Cook ASAP
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Like a perfect tuna melt and chewy date chocolate cookies.
Gift Ideas for DIY Foodies
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How to Create a Menu Perfect for Busting Out Beyoncé Songs
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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
10 Cracker Recipes That Go Beyond Eating Them Straight Out of the Package
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We’ve rounded up our favorite ways to use up a sleeve of everyone’s favorite pantry staple—presented by Ritz.
17 Recipes to Help You Survive Tax Day
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Kimchi quesadillas, chocolate mug cake, and more dishes that are easy on your wallet (and your brain).
Gift Ideas for Foodie Kids
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Rosh Hashanah Menu

The Bon Appétit Test Kitchen

Rosh Hashanah Recipes
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And yes, there are plenty of apples with honey

Julia Bainbridge

You Can Probably Make This Kimchi Potato Hash With Your Eyes Closed
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The easy weekend brunch dish for times when guests show up at your door (and you completely forgot)

Chris Morocco

Hash Brown Waffles
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Grated potatoes plus a waffle iron is a great idea. Scratch that: It's an absolutely brilliant idea.

Sam Dean

Impress Without the Stress
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Sponsored: These 10 ideas can make any festivity unforgettable.
Make This for Brunch
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Eggs and hash browns get a makeover.

Bon Appétit

How To Make Japanese Candy (8 Types Of Wagashi)
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Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.
Chris Makes Potato Rosti
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Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
Mashed Potatoes with Chives
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Mashed Potatoes the Basically way.
How to Make Bacon, Egg, and Kimchi Ramen
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This 30-minute ramen is packed with all things good—kimchi and crisp bacon—and topped with a soft poached egg.
30-Minute Shakshuka with Shawarma Spices
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Make brunch at home with this 30-minute Shakshuka recipe.

Get the recipe: Quick Shakshuks With Yogurt
Gaby Makes Tortilla de Papas
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Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite! Check out the recipe here: https://weightloss-tricks.today/recipe/tortilla-de-patatas%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">