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ideas salad week
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(84)

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Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.

Recipes
A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
5.0
(5)

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Recipes

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Recipes
Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.

Recipes
This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)

Quick
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.4
(4.43)

Quick
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We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.
4.0
(4.2)

Easy
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The thing that makes this satisfying, spicy-tangy salad so great? It’s equally as delicious served warm for dinner as it is eaten cold for lunch the next day.
5.0
(4.75)

Recipes
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
4.6
(4.56)

Quick
Recipes
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
3.7
(3.71)

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Lifestyle
Articles
(153)

Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.

Culture
Get ready for a whole lotta green
Julia Bainbridge

Cooking
It's high time to toss the "Italian" bottle that's been sitting in your fridge since 2005 (and never buy one again)
Bon Appétit

sponsored
It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.
Marie's Salad Dressing

Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis

Culture
Salad Week continues! Time to get bowled over
Bon Appétit
Videos
(157)

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Turn a classic BLT into a week night salad with this BLT salad recipe.

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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.

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Try our raw and roasted chopped salad recipe!

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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.

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Feeling inspired? Try our chicken schnitzel with raw salad recipe.

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