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ideas soup recipes
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Recipes
(206)
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Recipes
Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
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From a French onion–Taiwanese beef noodle mashup to a creamy mushroom to chowder, these are our readers' favorites.
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Soup, it's so hot right now!
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A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.
4.3
(4.31)
Easy
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This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
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Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
Easy
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This delicate, brothy grain soup manages to be comforting and fortifying—but without requiring a nap afterward.
4.0
(3.89)
Easy
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The ideal sick-day soup, with a cozy broth and tiny pasta.
4.6
(4.6)
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Chicken (and mushroom, and miso) soup for the soul
Recipes
A deeply comforting soup featuring the humble potato, made complete with a zippy pickled pepper garnish.
4.4
(4.43)
Easy
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Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
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Including creamy potato soup, savory vegan pho, and drunken clams.
Articles
(141)
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Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Cooking
To make a robust and boldly flavored soup, you need to invest time and effort. Follow these recipes and tips, and the payoff will be huge.
Claire Saffitz
Shopping
Cozy season starts now.
Anne Loreto Cruz
Cooking
The only thing good about fall is soup.
Carla Lalli Music
Cooking
The soups you should know how to master.
Bon Appétit
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Videos
(113)
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Chicken Soup
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Join Zaynab Issa, Rachel Gurjar, Brad Leone, Hana Asbrink, Shilpa Uskokovic and Chris Morocco in the Bon Appétit Test Kitchen as they each make their favorite soup recipe that calls for only five ingredients.
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Feeling for some soup tonight? Try this recipe!
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Make this simple and super-satisfying soup your go-to weeknight meal.
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here: https://weightloss-tricks.today/recipe/chicken-rice-soup
Take part in the 2019 Healthyish Feel Good Food Plan: https://weightloss-tricks.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">