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ideas take home the restaurant look
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Recipes
(212)
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Restaurants
Murals so nice, you might forget to go inside.
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Recipes
Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.
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Recipes
This is not the time for standing over a pot of risotto.
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Lifestyle
Here's how to get the plant-based look into your own home.
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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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Getting the hygge vibe in your favorite room is easier than you think.
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Recipes
High standards on a dime? These inexpensive meals are for you.
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Recipes
When you need an interesting dinner idea and you need it fast, we’ve got you.
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Recipes
Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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Recipes
Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.
Articles
(133)
Culture
Bursts of color and exposed wood give this restaurant an eclectic look
Bon Appétit
Culture
Steal this style and give your home a little Soho swagger
Bon Appétit
Shopping
Tips and picks for shifting the vibe from “any given Tuesday” to special occasion.
Erin Bunch
Restaurants
Post Company’s meticulous approach to design creates one-of-a-kind dining experiences
Kate Kassin
Shopping
Gifts for that one person who gasps when they get a Resy notify.
Megan Wahn
Culture
Videos
(322)
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing Partner at Silver Apricot in New York's West Village, leads us behind the scenes for an all access look at how the staff handles a busy Friday evening rush, serving hundreds of consistently high-quality small plates a night from their 90 square foot kitchen.
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"I want to make sure I'm being a proper leader for them." Juliana Latif, Chef de Cuisine at the Eastern Mediterranean restaurant Zou Zou's, walks us through a typical day at the New York City eatery. Juliana starts off laying out her kitchen prep process (and watch as she demonstrates how she fillets fluke), moves on to lunch and dinner service, and breaks down how she takes inventory.
Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Aaron Snell
Camera Operator: Duell Davis
Assistant Camera: Lucas Young
Audio: Brett van Deusen
PA: Amara McNeil
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Spend a day behind the scenes at República in Portland, OR with founder and co-owner Angel Medina and see how he and his staff work to be the best "storytellers" of Mexican food they can be.
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These 5 bring-from-home lunch ideas are sure to stir up your meal prep routine. Warning: your coworkers might ask to trade you...middle school-style.
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/