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ideas thanksgiving gravy recipes
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Recipes
The turkey and dressing may get all the attention, but it's gravy that makes the meal
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It’s all gravy, baby.
Easy
Recipes
This do-ahead gravy skips the pan drippings.
4.7
(4.68)
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This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast.
4.0
(3.8)
Easy
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This simple gravy can be made in advance to avoid a last minute scramble before serving your Thanksgiving feast. Or use the rendered turkey fat and pan juices to make the gravy after roasting your bird for maximum flavor.
Recipes
We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.
5.0
(4.94)
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Chris Morocco’s Thanksgiving roast chicken uses a combo of garlic powder and grated garlic for maximum umami.
4.5
(4.51)
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A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise!—a sprinkle of MSG.
4.5
(4.47)
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Using chilled gravy is important. If the gravy isn’t solidified, the mayo will be runny. This recipe comes from Turkey & the Wolf in New Orleans, our Best New Restaurant in America 2017.
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(5)
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This Thanksgiving essential can be whipped together while the turkey rests.
4.0
(4.02)
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Nostalgia never tasted better.
Easy
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Spoon this Appalachian-style tomato gravy over biscuits for breakfast or meatloaf at dinner.
5.0
(5)
Articles
(244)
Cooking
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Recipes
It all starts with the stock and ends with sighs
Mary-Frances Heck
Cooking
It adds texture, heat, and umami.
Ali Francis
Cooking
Whether you've got 20 minutes or two days.
Antara Sinha
Cooking
The turkey’s resting, which means one thing: It’s gravy time
Dawn Perry
Videos
(104)
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You want your gravy thick and delicious. Here's how to get it done.
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We show you how to make thanksgiving gravy with just 3 ingredients.
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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Some things about Thanksgiving should never change: gravy, mashed potatoes, Aunt Jane making an untoward comment to a new significant other. But side dishes sit far enough outside the realm of Traditional Holiday Fare that unusual suspects like harissa or miso can slip right in. Here, tips for keeping things interesting—and crowd-pleasing, too.
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A perfect fall gratin with sausage, greens, and potatoes.