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ideas the century home bar
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Recipes
(178)
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Restaurants
Across America, bars and restaurants are taking inspiration from literary greats, from Oscar Wilde and Eugene Onegin to Charles Bukowski and H.P. Lovecraft
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
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Recipes
Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.
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Culture
The mix of old and new is what makes it so great.
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Bar Tartine, the noteworthy San Francisco restaurant, cooked dinner for the last BA Night Kitchen of the season—here are the highlights.
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Recipes
High standards on a dime? These inexpensive meals are for you.
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Culture
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Restaurants
Murals so nice, you might forget to go inside.
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Articles
(128)
Restaurants
The porcelain altar that would change the course of history.
Allison Robicelli
Shopping
When your bottle collection outgrows the top of your fridge, it’s time to invest.
Megan Wahn
Culture
Behind a concealed closet door, this home bar mimics the design of professional setups.
Jim Meehan
Restaurants
Gorgeous gear is the latest trend for the home bar.
Dana Dickey
Culture
Breezy Aussie chic meets industrial downtown Manhattan sleek—here's how it's done.
Elyssa Goldberg
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Drinks
From elegant hotel bars to gay honky-tonks, the Big D’s bar scene is big on style and substance.
Nathanael Gassett
Videos
(195)
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Wood furniture is art at Sawkille Workshop in Kingston, NY. Brooks meets the man behind the craft and learns how to make perhaps the most comfortable barstool around, while crafting an Old Fashioned with Maker's Mark and Jack Rudy Bitters. #ad
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Bon Appétit creative director Alex Grossman knows a thing or two about how to set up the perfect home bar. All it takes are a few gear and liquor essentials to get your company mixing in style.
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Today, Bon Appétit is at Mírate in Los Angeles to experience a Friday night from a bartender’s perspective. Mírate is a Mexican restaurant and bar offering an extensive menu of experimental cocktails and was named among the 50 best bars in North America. We strapped a camera to the Bar Director, Maxwell Reis, to get a closer look at what a busy Friday night looks like at one of LA’s hottest bars.
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“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to keep things running smoothly at this legendary cocktail spot.
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“Working in a restaurant that never closes is a little bit different…the hoods are always going, the lights are always on, the people are always here.” Today, Bon Appétit spends a day on the line with Chef Jackie Carnesi, executive chef at Kellogg’s Diner in Williamsburg, Brooklyn. At 96 years old, this diner has just started back up its 24-hour service and given its menu a Tex-Mex makeover.
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“I’ve been obsessed with burgers, easily for about 25 years now. I have...written five books, had three TV shows, and now a restaurant.” Today, Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Get our recipe: Best-Ever Smash Burgers
Get our recipe: Best-Ever Smash Burgers