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Tea cakes, trifles, and tartines—oh my!
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When you need an interesting dinner idea and you need it fast, we’ve got you.
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Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
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Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.
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This is not the time for standing over a pot of risotto.
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I spent hours putting together a scene of a hand smashed into a cake, which is exactly how I want to spend my time.
Alex Beggs
Culture
This is what it takes to win a gingerbread house competition—and then some.
Rosemary Counter
Culture
And I'm not the only one.
Alex Beggs
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A brief investigation into a pretty cool project we didn't even know we were doing
Michael Y. Park
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This is where to start
Christine Buckley
Videos
(191)
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Presented by Campbell's® | In the third episode of the Test Kitchen Challenge, Christina Chaey teaches contestants how to make homemade mayo, a key ingredient when building a crispy grilled cheese in the hero challenge. Winner claims the last remaining spot in the grand finale!
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!
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Presented by Campbell's® | In the final episode of season one of the Test Kitchen Challenge, three finalists re-enter our test kitchen to get an advanced course on classic mirepoix prep by Rick Martinez. For our championship round, the task is a family-style dinner! It's all on the line.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?
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Terry Crews has his culinary skills rated by Bon Appétit as he attempts 6 basic cooking challenges. From making a grilled cheese sandwich to decorating a cake and shucking oysters, see if Terry made the grade.