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ideas the challenge
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Recipes
(108)
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Six peak-season ingredients. A new recipe every week. Loads of techniques. You in?
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Culture
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Recipes
When you need an interesting dinner idea and you need it fast, we’ve got you.
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This is not the time for standing over a pot of risotto.
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Lucky enough to be stuck at home on a snow day? Dive into one of these baking projects.
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One month, ten recipes. Gotta cook 'em all.
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From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.
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Recipes
Eight peak-summer recipes. One month to cook them all.
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Culture
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Culture
Articles
(26)
Culture
Culture
I spent hours putting together a scene of a hand smashed into a cake, which is exactly how I want to spend my time.
Alex Beggs
Cooking
Six contemporary artworks, six original recipes. Go behind the scenes of our most abstract assignment of the year.
Kendra Vaculin
Culture
A behind-the-scenes tour from creative director Caroline Newton.
Caroline Newton
Cooking
Eight techniques, endless possibilities—you pick where to start.
Bon Appétit Staff & Contributors
Culture
And I'm not the only one.
Alex Beggs
Videos
(191)
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Presented by Campbell's® | In the third episode of the Test Kitchen Challenge, Christina Chaey teaches contestants how to make homemade mayo, a key ingredient when building a crispy grilled cheese in the hero challenge. Winner claims the last remaining spot in the grand finale!
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!
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Presented by Campbell's® | In the final episode of season one of the Test Kitchen Challenge, three finalists re-enter our test kitchen to get an advanced course on classic mirepoix prep by Rick Martinez. For our championship round, the task is a family-style dinner! It's all on the line.
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Terry Crews has his culinary skills rated by Bon Appétit as he attempts 6 basic cooking challenges. From making a grilled cheese sandwich to decorating a cake and shucking oysters, see if Terry made the grade.
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Watch your fingers. In this episode, Brad, Molly, Priya, Gaby, Andy, Amiel and Chris put their knife skills to the test in a timed challenge.
The challenge:
1. Mince the garlic
2. Macédoine the sweet potato
3. Julienne the jicama
Which of our beloved Test Kitchen chefs will prevail?
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Three different ways—from easiest to hardest—to reinvent your appetizer game.