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ideas the grilling book
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Recipes
(152)
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Recipes
From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
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techniques
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Recipes
20 of our least popular grilling recipes of all time that deserve another chance on the Weber
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Recipes
They're the perfect sides and mains for summer.
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Shopping
Affordable, reliable, and easy to use.
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Recipes
These recipes will throw all your notions about tough cuts out the window.
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Culture
From buffalo wings to branzino, here are the 10 best things our readers are grilling right now
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Cooking
For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
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Recipes
Good fish and a clean, hot grill go a long way.
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Recipes
Like miso-grilled potatoes, Sprite-marinated pork skewers, s’mores sandwich cookies, and more campfire goodies.
Articles
(196)
promotions
We're giving away a copy of The Grilling Book! Read on to find out how to enter the contest (hint: it involves grilling)
Sam Dean
Culture
Because our "Grilling Book," an epic compendium of tips, recipes, and gorgeous photos, is available for preorder. Buy it now, get it in May, and stock up on charcoal
Sam Dean
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport
Culture
Bon Appetit's bible on charcoal (or gas, whatever) fired cooking is here--or at least ready for preorder
Sam Dean
Culture
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef
Bon Appétit
Videos
(213)
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Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
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Watch barbecue expert Adam Perry Lang demonstrate his "rib roast cooked like a steak" and other techniques from his cookbook, Charred & Scruffed.
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
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Jake Johnson shows us his go-to grilling methods.
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.
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To complement your summer barbecue, try this quick and easy recipe for bacon crusted cornbread. Add a side of baked beans and you’ve got a summer meal that brings the heat.