Search results for
ideas the grilling book
Filter Results
Sort By:
Recipes
(148)
icon
Cooking
The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.
icon
Recipes
From carne asada to perfect veggie burgers, this collection of grill recipes has something for everyone at your cookout.
icon
Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
icon
techniques
icon
Recipes
20 of our least popular grilling recipes of all time that deserve another chance on the Weber
icon
icon
Recipes
They're the perfect sides and mains for summer.
icon
Shopping
Affordable, reliable, and easy to use.
icon
Recipes
These recipes will throw all your notions about tough cuts out the window.
icon
Culture
From buffalo wings to branzino, here are the 10 best things our readers are grilling right now
icon
Cooking
For when you and hot dogs are on a break. You didn't break up, you're just seeing other people.
icon
Recipes
Good fish and a clean, hot grill go a long way.
Articles
(197)
promotions
We're giving away a copy of The Grilling Book! Read on to find out how to enter the contest (hint: it involves grilling)
Sam Dean
Culture
Because our "Grilling Book," an epic compendium of tips, recipes, and gorgeous photos, is available for preorder. Buy it now, get it in May, and stock up on charcoal
Sam Dean
Shopping
They probably have everything they need—but here’s the stuff they want.
Tiffany Hopkins
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport
Culture
Bon Appetit's bible on charcoal (or gas, whatever) fired cooking is here--or at least ready for preorder
Sam Dean
Culture
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef
Bon Appétit
Videos
(213)
icon
Chef Ayesha Nurdjaja shows how to make five flavor-packed grilled skewers with steak, chicken, shrimp, halloumi, and zucchini. From juicy marinated chicken and perfectly cooked steak to smoky shrimp and golden halloumi, Ayesha shares her essential techniques for prepping, seasoning, skewering, and grilling each ingredient. The result is a showstopping Mediterranean-inspired kebab feast that’s sure to impress friends and family.
icon
Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
icon
Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://weightloss-tricks.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://weightloss-tricks.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://weightloss-tricks.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
icon
Watch barbecue expert Adam Perry Lang demonstrate his "rib roast cooked like a steak" and other techniques from his cookbook, Charred & Scruffed.
icon
“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”
icon
Jake Johnson shows us his go-to grilling methods.