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ideas the takeaway
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Recipes
(167)
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Recipes
Your stuffing wants a glow-up.
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Recipes
From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Recipes
Delicious, restaurant-worthy recipes that are worth the time investment.
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Recipes
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
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Cooking
For date nights, weeknights, and any night you just don’t want to deal with leftovers.
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Make-at-home meals from all the restaurants around the country we’ve been longing to visit.
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This is not the time for standing over a pot of risotto.
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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Recipes
Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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Recipes
Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
Articles
(170)
Culture
Our August issue has us inspired to travel and spend time in our own backyards.
Dawn Davis
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If you like listening to tunes in the kitchen, you'll want this free stuff
Bon Appétit
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Sponsored: These 10 ideas can make any festivity unforgettable.
Culture
Adam Rapoport's first piece of dinner party advice? Don't plan. His second? Pork chops.
Adam Rapoport
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
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The best gifts are the ones you make yourself.
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Videos
(202)
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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When you're craving an easy, handheld meal that can satisfy your hunger without slowing you down, nothing hits quite like a takeout burrito. We challenged professional chef Harold Villarosa to sample 3 takeout carne asada burritos and then create his own recipe in the Bon Appétit test kitchen, making a homemade version that stands toe to toe with the takeout ones.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he demonstrates 5 easy recipes that give new life to leftover rice. Whether it's been waiting in the fridge after a night of takeout or you simply made too much, these 5 dishes transform leftover rice into something brand new, unexpected, and delightful.
You can't have a leftover rice dish without The Perfect Pot of Rice.
You can't have a leftover rice dish without The Perfect Pot of Rice.
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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We challenged chef Harold Villarosa to make a chicken shawarma sandwich in the Bon Appétit test kitchen that outclasses the options he sampled from 4 local takeout spots. Does Unkle Harold have what it takes to not only reproduce the complex flavors but elevate them all into something even better than takeout restaurant shawarma? Hard to imagine, but Harold is ready.