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ideas under the table
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Recipes
(61)
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Lifestyle
Your next dinner party deserves a low-key stunning floral arrangement.
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Culture
Calvin Klein Home's creative director, Amy Mellen, teaches us how to dress the table for a variety of moods and styles.
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Shopping
Your dinner table wants you to buy these placemats.
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Recipes
All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
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Recipes
Tea cakes, trifles, and tartines—oh my!
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Lifestyle
Five sleek tabletop pieces that pair well with whatever's on the menu.
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Getting the hygge vibe in your favorite room is easier than you think.
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Shopping
Trust me: Every meal looks better lit by candlelight.
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Restaurants
We asked Inez Valk-Kempthorne, chef and co-owner of Table on Ten, to send us a few photos to give our readers a sense of the place beyond the (stunning) pies. We were not disappointed.
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Recipes
Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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Culture
Find a different centerpiece to ooh and ahh over this year.
Articles
(74)
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Shopping
Mid-century modern, farmhouse, and bohemian styles—we’ve got you covered.
Tiffany Hopkins
Culture
How you set your table says a lot about you. Here, Alex Grossman shows us how to set one that says you're simple, beautiful, and not a lot of fuss.
Josie Adams
Shopping
For every personality and taste, there is a piece of fabric that suits it.
Wilder Davies
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Create a focal point, use an assortment of drinkware, and 8 more great design tips for the ultimate tablescape
CHINET CUT CRYSTAL
Culture
Dress it up by letting them draw on it
Andrew Knowlton
Videos
(60)
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How you set your table says a lot about you—and we like ours simple, beautiful, and not-too-fussy.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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Join Zaynab Issa as she makes a simple preserved-lemon tea cake in the Bon Appétit Test Kitchen, a recipe that put her on the path to joining the BA staff.
See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See the full recipe here: https://weightloss-tricks.today/recipe/preserved-lemon-tea-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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How does a high-end, perennially busy Chinese restaurant in New York City keep the plates coming? Emmeline Zhao, Managing Partner at Silver Apricot in New York's West Village, leads us behind the scenes for an all access look at how the staff handles a busy Friday evening rush, serving hundreds of consistently high-quality small plates a night from their 90 square foot kitchen.