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Zucchini Butter
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Lemon Zucchini Pasta
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
37 Zucchini Recipes to Squash Your Stash
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Gallery
Recipes
Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.
Zucchini Fritters
Recipes
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
Sweet and Spicy Zucchini
Quick
Recipes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Zucchini With Crispy Rice and Lime
Recipes
Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
Lemony Zucchini With Sour Cream and Dill
Easy
Recipes
Giving chunky zucchini pieces a hard sear develops lots of texture and color while minimizing sogginess. The dilly sour cream provides a garlicky counterpart.
Marinated Zucchini With Hazelnuts and Ricotta
Easy
Recipes
Zucchini is anything but boring when bathed in a kicky vinaigrette.
Sheet-Pan Gnocchi With Soy-Dressed Mushrooms
Quick
Recipes
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
One-Pot Summer Vegetable Pasta
Quick
Recipes
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
Fried Zucchini and Butternut Squash Torta
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Summer Squash Pasta With Just Enough Anchovies
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
Use Zucchini Butter for Sandwiches, Pastas, and More
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Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

5-Ingredient Recipes to Make the Most of Summer Produce
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The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

My Family Is Good at Zucchini, and This Rich, Smoky Dip Is Our Best Trick of All
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When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.

Didi Kader

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone
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The world needs to know about these 5-ingredient veggie-packed pancakes.

Alyse Whitney

Zucchini Tops Aren’t Just Edible, They’re Delicious Too
Cooking
One person’s compost is another’s gold. Here are five ways to transform zucchini tops into treasure.

Asha Loupy

I Hate All Zucchini Recipes—Except This One
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In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.

Carla Lalli Music

The Best Zucchini Fritters
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Need finger food? This creative fritter is a flavor bomb of vegetable wonder!
Zucchini Flatbread
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We show you how to make Zucchini Flatbread.
Homemade Orecchiette with Roasted Kale & Chickpeas
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Make this recipe from Caesarstone and Bon Appétit
Sohla Makes Red Lentil Zucchini Fritters
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt
How to Make the Best Kind of Gnocchi (It's Ricotta)
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How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
Zucchini Lasagna
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Ditch the pasta for this easy weeknight zucchini lasagna.