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ideas zucchini recipes
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Recipes
(144)

Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)

Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)

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Recipes
Crispy fritters, plush cakes, and more abound in this round-up of our favorite zucchini recipes.

Recipes
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)

Quick
Recipes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.

Recipes
Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
4.3
(4.33)

Easy
Recipes
Giving chunky zucchini pieces a hard sear develops lots of texture and color while minimizing sogginess. The dilly sour cream provides a garlicky counterpart.
5.0
(4.77)

Easy
Recipes
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)

Quick
Recipes
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
4.5
(4.5)

Quick
Recipes
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
4.7
(4.67)

Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.

Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
5.0
(4.77)
Articles
(94)

Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin

Cooking
The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.
Kelsey Jane Youngman

Cooking
When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.
Didi Kader

Cooking
The world needs to know about these 5-ingredient veggie-packed pancakes.
Alyse Whitney

Cooking
One person’s compost is another’s gold. Here are five ways to transform zucchini tops into treasure.
Asha Loupy

Cooking
In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.
Carla Lalli Music
Videos
(133)

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Need finger food? This creative fritter is a flavor bomb of vegetable wonder!

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We show you how to make Zucchini Flatbread.

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Make this recipe from Caesarstone and Bon Appétit

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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt

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How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.

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Ditch the pasta for this easy weeknight zucchini lasagna.