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Recipes
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Culture
Food’s biggest night at the James Beard Awards has officially concluded, and if one this is certain, it’s that the honorees (figuratively) cooked on the red carpet.
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Culture
With the James Beard Awards tonight, the best chefs in the business have all gathered in New York City to celebrate, network, and—of course—party.
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Culture
All the delicious fashion from the 2015 Oscars that left us feeling a little hungry.
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promotions
Bon Appétit hosted a food- and drink-fueled Oscars bash in Brooklyn.
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Restaurants
Bon Appétit magazine's 50 nominees for America's best new restaurants 2014, selected by Andrew Knowlton.
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Culture
We see our recipes everywhere we look, but especially in flowing tulle gowns.
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Lifestyle
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Sponsored: Chef Scott Conant and executive chef Jennifer Etzkin from Corner restaurant at the JW Marriott Austin share their stories of inspiration, passion for exceptional service, and how their grandmothers played such an integral part in their culinary journey.
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Culture
And catch up on this year’s nominees.
Carly Westerfield
Restaurants
From impassioned speeches, red-carpet looks, and plenty of surprise wins, this year’s awards did not disappoint.
Sam Stone
Restaurants
Following excitement and drama, the prestigious awards will be announced at a ceremony in Chicago. The full list will be published here.
Li Goldstein
Restaurants
Two years after controversy around the awards’ integrity surfaced, this cohort of honorees is the most diverse in three decades.
Ali Francis
Restaurants
Winners of the prestigious awards will be announced at a glitzy award ceremony in June.
Sam Stone
Restaurants
Winners of the prestigious awards, which debuted a new Outstanding Bakery category this year, will be announced on June 5.
Alma Avalle
Videos
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Presented by Mushroom Council | For the second year in a row, Mushroom Council teamed up with Bon Appetit's Test Kitchen Director, Chris Morocco, to challenge home cooks to make their best blended burger. Three finalists rose to the top with impressive submissions. Tune in to find out who the lucky winner of $10,000 is!
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Step behind the scenes with Cody Reiss as he's given a crash course on becoming a meat carver at Churrascaria NYC, courtesy of owner Alberico Campana.
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“To be able to get those 500-plus cocktails out a night, we’re preparing hours before the doors open.” Tim Sweeney, Head Bartender of Pebble Bar at Rockefeller Center in New York, takes you through an entire day of behind the scenes prep. Sweeney demonstrates all the tools and techniques he uses to keep things running smoothly at this legendary cocktail spot.
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In this edition of 'Snack Bracket', Bon Appétit star Chris Morocco is joined by a very special guest, 'Sesame Street’s' Cookie Monster. Together, Cookie Monster and Chris will pit 8 classic cookies against each other in a single elimination bracket to determine—once and for all—the absolute best biscuity treat.
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Andrew Rea (AKA Binging With Babish) pits 32 classic American candies head-to-head in a single elimination bracket to determine—once and for all—the absolute best sugary treat.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
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Bon Appétit spends a day on the line with Eric Hastings of Fiasco BBQ in Austin, Texas. Eric made his name in the culinary world as Beverage Director at the world-renowned 3 Michelin star-winning Jean-Georges New York - but left it all behind to pursue his passion from inside a BBQ truck.
Fiasco BBQ's new home is Rosewood Social Club 1309 Rosewood Ave, Austin TX 78702
Director: Ian Stroud
Director of Photography: Alex Le
Editor: Rob Malone
Talent: Eric Hastings
Line Producer: Jamie Rasmussen
Associate Producer: Justine Ramirez
Production Manager: Janine Dispensa
Production Coordinator: Jeanne Tirro
Camera Operator: Ian McGar
Assistant Camera: Ana Lorant
Sound Recordist: Will Short
Production Assistant: Emily Berk
Post Production Supervisor: Alexa Santamaria
Supervising Editor: Brandon Henninger
Assistant Editor: Andy Morell
Director of Content; Production: Ali Inglese
Senior Director; Creative Development: Dan Siegel
Senior Director; Programming : Jon Wise
VP; Head of Video: June Kim