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Herb-Roasted Lamb Chops
Easy
Slow-Roast Lamb With Harissa and Apricots
Recipes
This Moroccan-inspired lamb is coated with ras el hanout, preserved lemon, and harissa. Don’t skip the dried apricots, which get jammy and caramelized in the oven.
Seven-Hour Braised Leg of Lamb
Recipes
Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
10-Minute Lamb and Asparagus Stir-Fry
Quick
Recipes
Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.
Slow-Roast Spiced Lamb Shoulder with Sumac Onions
Recipes
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
Slicked and Spicy Lamb Noodles
Easy
Recipes
Cumin-inflected noodles of Northern China inspired this weeknight pasta with ground lamb and store-bought noodles.
Braised Lamb with Rosemary and Garlic
Recipes
If you really want to go all out, you can brown the lamb in a wood-burning oven (erm, if you've got one handy) where it could absorb smoky flavors. For the rest of us mere mortals, that step for this recipe can be done in a hot oven.
Spiced Lamb Tagine
Recipes
You don’t need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant, tender lamb stew.
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
Recipes
Ask your butcher for a whole leg, which will include part of the sirloin.
Spiced Lamb and Shaved Carrots
Quick
Recipes
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
Plantain and Lamb Casserole
Recipes
A magical casserole recipe from Commander's Palace in New Orleans.
Slow Cooker Pot Roast
Recipes
The ultimate comfort food. Make this recipe your own depending on what you’ve got in the house. 
Healthy Slow Cooker Recipes
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.

Guest

This Lamb Tagine Is More Warming Than Your Fireplace App
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.

Alex Beggs

Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.

Julia Bainbridge

Mix Up Your Meat Rut with Stir-Fried Lamb
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.

Belle Cushing

Lamb for Two, from the Joe Beef Twosome
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.

Julia Bainbridge

Bavel’s Stupid Juicy Lamb Neck Shawarma Brings Out My Inner Carnivore
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.

Aliza Abarbanel

Spiced Marinated Lamb Chops with Garlicky Yogurt Sauce
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Try this Lamb Chop dinner that is both very easy to make and super delicious!
Spiced Lamb with Crunchy Jewel Relish
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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.
Lamb Chops in Tomato Sauce
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
Slicked & Spicy Lamb Noodles, Perfect For A Weeknight Dinner
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles.

Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
How to Butcher an Entire Lamb - Every Cut of Meat Explained
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Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.

Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
Rachel Makes Lamb Keema Tacos
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Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the Indian subcontinent, is traditionally served solo or used to stuff samosas and naan. In this recipe it's used as a taco filling - fragrant with ground lamb, tomatoes, onions, garlic, and spices.

Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions