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magazine 2008 04 homemade curry powder
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S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
5.0
(5)
Easy
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Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
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Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
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A little spicy, a lot comforting.
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(5)
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Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better.
4.5
(4.54)
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This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.5
(4.54)
Easy
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Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.
Quick
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Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.
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(4.5)
Quick
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This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
4.5
(4.5)
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One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
4.5
(4.54)
Vegan
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A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.
4.7
(4.71)
Easy
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Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
Articles
(42)
Shopping
Use it on meat, veg, and definitely popcorn.
Urmila Ramakrishnan
Cooking
Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.
Alex Delany
We do this because it's awesome, and because it makes guests go, "What is that flavor?!"
Audrey Bruno
techniques
Cooking
A can of kare-ko deserves a place in your pantry.
Chihiro Tomioka
Cooking
There's simply no substitute for fresh curry leaves, and they're absolutely worth seeking out.
Simi George
Videos
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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Join Priya Krishna in the Bon Appétit Test kitchen as she makes Kadhi. Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and…well…better. All you need to make it are yogurt, chickpea flour, and spices.
Check out the recipe here: https://bonappetit.com/recipe/kadhi-turmeric-yogurt-soup
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Make this recipe from Caesarstone and Bon Appétit
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Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash.
Get the recipe: Japanese Curry
Get the recipe: Japanese Curry
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for Gingery Chicken Noodle Soup.
Read more: 23 Noodle Soups to Slurp With Gusto
Read more: 23 Noodle Soups to Slurp With Gusto