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magazine 2008 05 south indian vegetable curry
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Recipes
(127)
Easy
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Swap instant curry cubes for a homemade Japanese curry sauce that delivers the same rich and nostalgic flavor—without preservatives or fillers.
4.7
(4.66)
Easy
Recipes
To make this dish vegetarian, skip the shrimp and use cubed pumpkin or squash instead.
4.0
(4.21)
Recipes
Grab some naan and cozy up to a bowl of this hearty and warming coconut curry chicken with vegetables.
4.4
(4.38)
Easy
Recipes
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
4.0
(4.22)
Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Easy
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The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
4.7
(4.67)
Vegan
Recipes
Here's a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe makes enough sauce for three different dishes (Yellow Curry Chicken with Vegetables, Fish Curry, and Butternut Squash and Green Bean Stew).
4.3
(4.29)
Easy
Recipes
This vegetarian curry is delicious served with some basmati rice alongside.
4.3
(4.25)
Quick
Recipes
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
5.0
(4.81)
Recipes
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
4.7
(4.72)
Easy
Recipes
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Recipes
This aromatic curry starts with a base of puréed onions—a simple way to harness punchy allium flavor with none of the chopping and tears.
4.5
(4.54)
Articles
(199)
Cooking
There's simply no substitute for fresh curry leaves, and they're absolutely worth seeking out.
Simi George
Cooking
A can of kare-ko deserves a place in your pantry.
Chihiro Tomioka
Culture
There’s no other spring cookbook with as much personality, point of view, and chaat masala.
Alex Beggs
Cooking
It’s versatile, flavor-packed, and a meal-prep savior
Antara Sinha
Cooking
Sabzi is a staple in every Indian cuisine, but it's never looked quite like this.
Priya Krishna
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Forget takeout--make your own mind-blowing curry
Bon Appétit
Videos
(264)
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Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South Indian restaurant. Take an up-close look at the step-by-step creation of 5 rice and lentil based South Indian staples: Gunpowder Dosa, Uttappam, Idli, Paniyaram, and Idiyappam.
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Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor. Doctor up your cauliflower rice with toasted pine nuts or almonds, dates or dried currants, lots of fresh herbs, unsweetened coconut flakes, or chopped fresh chile.
Find this Healthyish weeknight recipe and more in the December/January issue of Bon Appétit: https://bonappetit.com/story/sophia-roe-recipes
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“People say this is inspired by Buddhist temple cuisine. I try to reflect and put that spirit into what we are doing.” Today, Bon Appétit spends a day on the line with Chef Kwang Uh, co-owner of Baroo in Los Angeles. After gaining a loyal following during their first iteration in a mini mall, Baroo has returned after a few years away with a sophisticated tasting menu and a much bigger venue, earning the title of LA Times' best restaurant of the year during their first year back.
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Presented by Campbell's | Easy weeknight dinner alert! Campbell's Tomato Soup pulls together garam masala, ginger, and Basmati rice in this tasty curry.
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Join Christina Chaey in the Bon Appétit test kitchen as she prepares savory Japanese curry rice with mushrooms and squash.
Get the recipe: Japanese Curry
Get the recipe: Japanese Curry
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Padma Lakshmi's curried samosas using every sense he has - other than sight. Was he up to the challenge?