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magazine a big easy party
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Recipes
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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We threw a party for our Best New Restaurants of the 2013 last night
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Culture
Expert advice on gathering your friends together for a big-time pie party
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LCD Soundsystem's Nancy Whang kept our partygoers on the dance floor at Portland's Chopsticks II bar last night.
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The necessities for entertaining, from coasters to cheese to party games (dominoes!)
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Culture
Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails.
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The cocktails and good times flowed at our Summer Spritz Soirée.
Recipes
If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.
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Articles
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Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
Your office holiday party is an excuse to get a little silly and cut loose. But first: a few rules.
Rochelle Bilow
Culture
Whose perfect party is the most perfect?
Rosemary Counter
Cooking
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Bon Appétit
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We're moving a little slow this morning, so bear with us. Last night, new editor-in-chief Adam Rapoport treated the staff and a 100 or so friends of BA to a party at NYC's...
Emily Fleischaker
Cooking
Videos
(205)
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
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Three different ways—from easiest to hardest—to reinvent your appetizer game.
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Presented by Campbell's® | In the second episode of the Test Kitchen Challenge, Sohla El-Waylly teaches contestants how to make the perfect, crispy shallots the BA way. The hero challenge is impress the judges with a one-bite party appetizer worth swooning over. The winner moves on to the grand finale!
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In honor of the most excruciating election we've ever experienced, here's the perfect cocktail to get you through it. We’ve named it “The Swing State,” because it holds an undeserved amount of power and influence. It makes all of the other cocktails in your life pretty much meaningless, like why did you even make those? They don’t really count. This counts. Oh, and also: It might just be the strongest cocktail we’ve ever created.