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magazine chicken pot pie
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Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
4.7
(4.67)
Easy
Recipes
Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
4.5
(4.52)
Recipes
Store-bought rotisserie chicken, puff pastry, and a simple gravy all come together to create something that tastes truly homemade.
4.0
(3.95)
4.0
(4.22)
Recipes
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
3.7
(3.66)
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4.4
(4.36)
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5.0
(5)
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S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.
5.0
(5)
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Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
Recipes
A little spicy, a lot comforting.
5.0
(5)
Recipes
Sauerkraut is our new secret flavoring weapon. It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping. Check out step-by-step photos here.
5.0
(5)
Articles
(111)
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Pot pie, that is. With two of the most popular winter veggies (kale, butternut squash) and loads of sage
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
Cooking
Warm delicious fillings wrapped in pastry are universally soul-satisfying.
Emily Fleischaker
Culture
These pot pies were quick to make, easy to bake, and went over big at the dinner table. Generally I have a real take-it-or-leave-it attitude towards chicken pot pie, but I would like to eat this once a week until next spring.
Bridget Moloney
Culture
The best thing about a great pie is sharing it with your favorite people. Make our August cover dish and share the results with us!
Rachel Sanders
Cooking
It's goes a lot faster than your grandma's version
Elyssa Goldberg
Videos
(76)
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Enjoy our homemade pot pie recipe!
Get the Recipe: One-Skillet Chicken Pot Pie
Get the Recipe: One-Skillet Chicken Pot Pie
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We challenged Chris Morocco to recreate chef Wolfgang Puck's chicken pot pie recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Get the Recipe: One-Skillet Chicken Pot Pie
Get the Recipe: One-Skillet Chicken Pot Pie
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See what goes into making a whole chicken pot pie, and how much of those ingredients are in one single serving size.
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Presented by Campbell's | Fresh dough, fresh veggies, cured meat and Campbell's Cream of Chicken Soup is all you need to create a dynamic white pie in no time.
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Ever wonder what it's like to work a shift behind the counter at a famous Chicago deep dish pizzeria? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the pies coming out of the oven piping hot and perfectly charred at Pequod's Pizza, courtesy of GM Sean Asbra.