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magazine coffee chocolate layer cake with mocha mascarpone frosting
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As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. You have been warned.
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If there’s only one cake you ever learn to make, let it be this: a classic with soft, colorful vanilla cake layers and a rich chocolate-sour cream frosting.
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Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.
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How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
Easy
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A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
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(5)
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Forget milk—beer is the perfect pairing for this chocolate stout layer cake. Take it up a notch with the rich chocolate frosting.
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4.5
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Icing on top and in the middle, sides left bare: This modern-looking style shows off the cake’s decadent (and perfectly even) chocolate layers.
3.7
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A bit of almond meal gives this ultrarich chocolate cake an airy but toothsome crumb.
3.5
(3.5)
3.0
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Vegan
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Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
4.0
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Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
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Articles
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Videos
(253)
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Shilpa Uskokovic spent days in the Bon Appétit Test Kitchen making tray after tray of red velvet cake to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate red velvet—from the rich chocolatey taste to the fluffiest cream frosting—before publishing it for Bon Appétit.
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
Get the entire recipe, plus access to over 50,000 more from Bon Appetit and Epicurious: https://bit.ly/3uLqs8D
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Seize the day with our carrot cake with cream cheese frosting recipe!
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Get the buttercream frosting ready and let's do this thing.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes blackout cake! According to legend (a.k.a. the Internet), this decadent chocolate cake was first created by Ebinger’s bakery in Brooklyn, New York, and named after the blackout drills during World War II.
Get the recipe: Brooklyn Blackout Cake
Get the recipe: Brooklyn Blackout Cake
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Brighten up a birthday with our chocolate birthday cake recipe!
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No need to even touch the oven to make this perfect autumn dessert. Our pumpkin spice icebox cake is easily assembled and unbearably delicious. Get the recipe here: http://weightloss-tricks.today/recipe/pumpkin-spice-icebox-cake
Written recipe coming soon!