Skip to main content

Search results for

magazine cookingclub individual zucchini lemon and ricotta galettes

Filter Results

Sort By:

Fried Zucchini and Butternut Squash Torta
Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Zucchini Butter
Easy
Recipes
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Lemon Zucchini Pasta
Easy
Recipes
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
Sweet and Spicy Zucchini
Quick
Recipes
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Summer Squash Pasta With Just Enough Anchovies
Easy
Recipes
Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.
Creamy Ricotta Gnocchi
Recipes
This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.
Zucchini with Potatoes and Thyme
Quick
Recipes
Adapted from The River Cafe Classic Italian Cookbook by Rose Gray, Ruth Rogers, and Michael Joseph. Copyright Rose Gray 2009.
Marinated Zucchini With Hazelnuts and Ricotta
Easy
Recipes
Zucchini is anything but boring when bathed in a kicky vinaigrette.
Grilled Squash With Nuoc Cham Chimichurri
Recipes
Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
Easy
Recipes
The epitome of low effort, high reward.
Individual Zucchini, Lemon, and Ricotta Galettes
Cooking
We'll tolerate a few crumbs for this one.

Bon Appétit

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables
Cooking
Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

Use Zucchini Butter for Sandwiches, Pastas, and More
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

Zucchini Doesn't Have to Be Watery and Sad
Cooking
I cook it down 'til it's the best version of itself.

Adam Rapoport

I Hate All Zucchini Recipes—Except This One
Cooking
In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.

Carla Lalli Music

Homemade Orecchiette with Roasted Kale & Chickpeas
icon
Play
Make this recipe from Caesarstone and Bon Appétit
Sohla Makes Red Lentil Zucchini Fritters
icon
Play
Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt
How to Make the Best Kind of Gnocchi (It's Ricotta)
icon
Play
How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
Easy BBQ Mushroom Pizza Made In A Cast-Iron
icon
Play
Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-598344d54f130a49582c2d9a">
Zucchini Lasagna
icon
Play
Ditch the pasta for this easy weeknight zucchini lasagna.
Spicy Baked Ricotta and Pepper Dip
icon
Play
Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.