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magazine cookingclub individual zucchini lemon and ricotta galettes

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Recipes

(138)

Zucchini Butter
Easy
Recipes

Zucchini Butter

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

5.0

(5)

Fried Zucchini and Butternut Squash Torta
Recipes

Fried Zucchini and Butternut Squash Torta

Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Lemon Zucchini Pasta
Easy
Recipes

Lemon Zucchini Pasta

Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.

4.6

(4.62)

Sweet and Spicy Zucchini
Quick
Recipes

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer’s most prolific vegetable.
Summer Squash Pasta With Just Enough Anchovies
Easy
Recipes

Summer Squash Pasta With Just Enough Anchovies

Too much squash on your hands? Never a problem with this silky, creamy, low-effort pasta full of shallots, anchovies, and brown butter hazelnuts.

5.0

(4.77)

Creamy Ricotta Gnocchi
Recipes

Creamy Ricotta Gnocchi

This foolproof recipe for ricotta gnocchi turns out pillowy dumplings with a delicate chew. The lemon-cream butter sauce is just right for any occasion.

5.0

(5)

Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
Easy
Recipes

Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe

The epitome of low effort, high reward.

4.0

(4)

Grilled Squash With Nuoc Cham Chimichurri
Recipes

Grilled Squash With Nuoc Cham Chimichurri

Smoky, charred summer squash are doused in a savory chimichurri for a side you’ll want to make all summer long.

5.0

(5)

Gnocchi Piccata
Easy
Recipes

Gnocchi Piccata

All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.

3.0

(3.14)

Marinated Zucchini With Hazelnuts and Ricotta
Easy
Recipes

Marinated Zucchini With Hazelnuts and Ricotta

Zucchini is anything but boring when bathed in a kicky vinaigrette.

5.0

(4.85)

Individual Zucchini, Lemon, and Ricotta Galettes
Easy
Recipes

Individual Zucchini, Lemon, and Ricotta Galettes

3.7

(3.67)

Summer Squash and Arugula Pesto Pizza
Recipes

Summer Squash and Arugula Pesto Pizza

Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint.

5.0

(5)

Articles

(88)

Use Zucchini Butter for Sandwiches, Pastas, and More
Cooking

Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables
Cooking

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

Individual Zucchini, Lemon, and Ricotta Galettes
Cooking

Individual Zucchini, Lemon, and Ricotta Galettes

We'll tolerate a few crumbs for this one.

Bon Appétit

Grilled Zucchini
Culture

Grilled Zucchini

Creamy Corn Pasta and More Recipes We Made This Week
Cooking

Creamy Corn Pasta and More Recipes We Made This Week

Like zucchini risotto and double-tomato focaccia.

The Bon Appétit Staff

Zucchini Doesn't Have to Be Watery and Sad
Cooking

Zucchini Doesn't Have to Be Watery and Sad

I cook it down 'til it's the best version of itself.

Adam Rapoport

Videos

(181)

Homemade Orecchiette with Roasted Kale & Chickpeas
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Homemade Orecchiette with Roasted Kale & Chickpeas

Make this recipe from Caesarstone and Bon Appétit
Sohla Makes Red Lentil Zucchini Fritters
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Sohla Makes Red Lentil Zucchini Fritters

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder. Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt
Easy BBQ Mushroom Pizza Made In A Cast-Iron
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Easy BBQ Mushroom Pizza Made In A Cast-Iron

Kendra Vaculin has fond memories of mall restaurants as a child of suburbia. If you too believe the BBQ chicken pizza at California Pizza Kitchen is a perfect food, this vegetarian version with mushrooms is going to be a godsend.

Get the recipe: https://weightloss-tricks.today/recipe/bbq-mushroom-pizza%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
How to Make the Best Kind of Gnocchi (It's Ricotta)
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How to Make the Best Kind of Gnocchi (It's Ricotta)

How can you improve gnocchi? Well, make it with ricotta and then toss in a bunch of seasonal ingredients.
Zucchini Lasagna
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Zucchini Lasagna

Ditch the pasta for this easy weeknight zucchini lasagna.
4 Pro Chefs Turn Fruit Into Dessert
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4 Pro Chefs Turn Fruit Into Dessert

Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.

See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">