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magazine cookingclub roasted butternut squash pomegranate and walnut salad
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(184)
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This little squash loves big-flavor toppings.
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This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.
5.0
(5)
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Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
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Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl.
4.0
(4)
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This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt.
4.5
(4.47)
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This recipe will make more squash topping than you need, but the leftovers hold well and are a great addition to a simple salad.
5.0
(5)
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Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.
5.0
(4.87)
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This twist on traditional eggplant Parmesan has fewer steps (no need to fry!) but no less satisfaction.
4.7
(4.7)
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Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish.
5.0
(5)
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For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.
4.7
(4.69)
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If you don’t have an ovenproof skillet for this shakshuka recipe, just cook everything in a medium skillet and transfer to a 2-quart baking dish before cracking the eggs.
3.7
(3.71)
Easy
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Make this roasted butternut squash ahead of time: It’s great at room temperature, and you’ll need the oven free to roast the potatoes.
4.0
(4.14)
Articles
(142)
Cooking
A good side needs to do two things: Be low-effort and offer something new, just like these guys.
Alex Beggs
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Videos
(174)
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Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving for years to come!
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!
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In the chillier season squash is the perfect comfort food. This cozy sesame-roasted butternut squash recipe will work with any kind you choose—acorn and delicata don't even have to be peeled. Just pop it in the oven, relax and enjoy.
Recipe here: http://weightloss-tricks.today/recipe/gochujang-and-sesame-roasted-winter-squash
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Make this recipe from Caesarstone and Bon Appétit
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Kick off the holiday season with our amazingly healthy vegan butternut squash and coconut soup.