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magazine cookingclub roasted pepper cucumber and tomato salad
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(220)
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)
Quick
Recipes
Give the classic cucumber sandwich an herbaceous punch with a lemony cilantro-jalapeño chutney.
5.0
(4.83)
Quick
Recipes
Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.
4.0
(4.04)
Easy
Recipes
This easy, one-pan broccoli cheese casserole recipe is 100% comfort thanks to sharp cheddar, tangy cream of mushroom soup, and a crunchy cracker crumb topping.
4.0
(3.83)
Vegan
Recipes
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).
3.4
(3.42)
Quick
Recipes
You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
4.4
(4.43)
Easy
Recipes
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony broccoli rabe? We think not!
4.4
(4.44)
Quick
Recipes
There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.
4.0
(4.21)
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
4.6
(4.64)
Easy
Recipes
Level up roasted root vegetables with a zippy fresh tomatillo salsa.
5.0
(4.88)
Recipes
Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting.
5.0
(5)
Vegan
Recipes
Cool, crunchy, and a bit sweet, this salad is meant to quench the fire from all the other dishes on the table.
4.4
(4.36)
Articles
(281)
techniques
This smashed cucumber salad is easy, spicy, and perfect for summer.
Rochelle Bilow
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Culture
Our intrepid Fall 2011 interns throw a BA-style potluck dinner
Joanna Sciarrino
Videos
(283)
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Need something sweet and cheesy? These red peppers will do the trick!
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Try our raw and roasted chopped salad recipe!
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Spicy beef meets the crunch of cucumber, creamy avocado, and the tang of a Cholula® Green Pepper mayo. It’s bursting with flavor and a match made in lettuce cup heaven.
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
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No knife required for these cucumbers. Simply smash, tear, and season to your heart's content.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.