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magazine cranberry sauce with port and cinnamon
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Recipes
(115)
Easy
Recipes
An optional splash of orange liqueur makes the simple condiment shine.
5.0
(5)
Quick
Recipes
Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.
Recipes
This recipe makes a bright condiment for your Thanksgiving or Christmas table, but it's also a delicious, zesty topping for a breakfast of steel-cut oats.
4.5
(4.54)
Quick
Recipes
Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.
3.5
(3.5)
Easy
4.0
(4.1)
Recipes
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
Recipes
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
3.0
(3.14)
Recipes
Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.
4.0
(4.24)
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Recipes
A case for a trifecta of different cranberry options on the Thanksgiving table.
Recipes
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).
5.0
(4.83)
Quick
Recipes
This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.
4.7
(4.67)
Recipes
“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor
4.0
(3.97)
Articles
(63)
Cooking
It’s subtly spiced with bay leaves and cardamom, then set in a gelatin mold and crowned with sugary orange zest and cranberries.
Alex Beggs
Cooking
Save your fussing for the pie.
Priya Krishna
techniques
Turns out raw cranberries are bracing and delicious, the perfect way to cut through all that gravy.
Andrew Knowlton
techniques
Some people love the jiggly canned stuff, so we put it this Turkey Day staple to the test
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Culture
Three festive and seasonal cocktails to get the day started on the right note.
Andrew Knowlton
Videos
(133)
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Kick the cranberry sauce can and bring fresh textures and flavors to the table with this relish alternative. Learn about how to make Sweet and Spicy Pepper Jelly right here:
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This year, why not try Bobby Flay's cranberry martinis, or Danny Bowien's 7 Up Champagne and brandy cocktail?
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Need something sweet and cheesy? These red peppers will do the trick!
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
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Well, here we go again. How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and cranberry sauce.