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magazine fasteasyfresh 2008 04 lemon raspberry cupcakes

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Lamington Cupcakes
Recipes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Recipes
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
Fun-Size Halloween Cupcakes
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
Sheet-Pan Berry Shortcake
Recipes
Topped with whipped cream and juicy berries, this giant shortcake is a must-bake for any summer party.
Cookie Butter Banana Cupcakes
Recipes
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
Cupcakes Slideshow
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Gallery
Lemon-Raspberry Cupcakes
Easy
Ricotta Pancakes With Lemon Blueberry Compote
Recipes
Fluffy ricotta pancakes + Quick blueberry sauce = Other pancake recipes don’t stand a chance.
Ginger-Raspberry Icebox Cake With Caramel Cream
Easy
Recipes
A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.
Raspberry-Ricotta Cake
Easy
Recipes
There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Blueberry-Lemon Icebox Cake
Recipes
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. 
Perfectly Fluffy Pancakes
Quick
Recipes
Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.
It’s Time for the Cupcake Comeback
Cooking
After a years-long hiatus, we’re sharing three new recipes sure to wow adults and kids alike.

Shilpa Uskokovic

Kinky Cupcakes for Valentine's Day (or Any Time You Feel Like a Good LaughCry)
Culture
A newish cookbook, Kinky Cupcakes, just landed on my desk. Just in time for Valentine's Day and the 23 bachelorette parties I get to attend in 2011!

Emily Fleischaker

And the Winner Is
Culture
We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!

Katherine Kims

Win a Cookbook
Culture
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery

Julia Bainbridge

food52's Best Raspberry Recipe
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Raspberries."

Julia Bainbridge

We Created the Perfect Cupcake Recipe (And Yes, There’s Lots of Frosting)
Cooking
From this day forth, you will need no other cupcake recipe.

Christina Chaey

The Raspberry Cake Recipe I Almost Couldn't Figure Out
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Play
Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it.

See the full recipe here: https://weightloss-tricks.today/recipe/raspberry-cream-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA fdqBiW search_result_item-5b10779acb25b938fafaaacb">
Carla Makes Strawberry Shortcake
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You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: https://weightloss-tricks.today/recipe/bas-best-strawberry-shortcake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA fdqBiW search_result_item-5d72797605635d000831ee9c">
Carla Makes a Giant Blueberry Pancake
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Join Carla Music in the Bon Appétit Test Kitchen as she makes absolutely gigantic blueberry pancakes. Check out the recipe here: https://weightloss-tricks.today/recipe/giant-no-flip-blueberry-pancake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-fGiLaV iGDxYx SummaryCollectionGridSummaryItem-ilztYA eLmdvd ad ad--read-more">
People Wait 3 Hours for NYC's Best Pancakes
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Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots. Join Yoo as he demonstrates how to make the perfect plate of pancakes—worth queuing 3 hours for!
I Made A Giant Chocolate Nut Butter Cup
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
How to Frost Cupcakes Like a Pro with Erin McKenna
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Master baker Erin McKenna shows Bon Appétit’s Alison Roman how to frost cupcakes like a professional.