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magazine kale and white bean stew
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(86)
Easy
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3.0
(3.14)
Vegan
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This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
4.6
(4.56)
Vegan
Recipes
Smashed white beans bring so much creaminess, you don’t even need dairy.
4.0
(4.18)
Recipes
The ham hock in this stew lends a rich, smoky essence that flavors the beans from the inside out.
4.6
(4.57)
Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)
Recipes
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
Easy
Recipes
Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days.
4.7
(4.7)
Quick
Recipes
No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
5.0
(4.83)
Quick
Recipes
You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.
3.5
(3.51)
Vegan
Recipes
It isn’t often we demolish an entire bowl of something without once suspecting that it was vegan.
4.5
(4.54)
Easy
Recipes
Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.
4.0
(3.78)
Vegan
Recipes
Beans cozy up with spring alliums and plenty of olive oil.
4.5
(4.52)
Articles
(188)
techniques
This dark, leafy green withstood last weekend's blizzard
Ian Knauer
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.
Alex Beggs
Lifestyle
I like big beans and I cannot lie.
Amanda Shapiro
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
The anchovy-garlic-lemon sauce has never let me down.
Alex Beggs
Culture
Chop, chop, done.
Alex Beggs
Videos
(238)
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Join pro chefs Brad Leone, Tiana Gee, Chris Morocco, Harold Villarosa, DeVonn Francis, and Kendra Vaculin as they pull back the curtain and reveal their secret weapon recipe ingredients from the Bon Appétit Test Kitchen. Learn how they incorporate these spice blends and flavor building bases into their favorite recipes and why, maybe picking up a bit of inspiration for your own creations along the way.
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Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
Eager to try these secret weapons for yourself? Shop for them here!
Mang Tomas All Purpose Sauce https://amzn.to/3hBHz2Q
Za'atar by Z&Z https://amzn.to/35mZkAG
Lee Kum Kee Black Bean Garlic Sauce https://amzn.to/3MlVQyM
Red Boat Premium Fish Sauce https://amzn.to/3HCjQKv
(Similar) Tamarind Concentrate https://amzn.to/3MhiVTj
Acid League Garden Heat Living Vinegar https://amzn.to/3MmEMJd
When you buy something through our retail links, we earn an affiliate commission.
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Your pressure cooker has been waiting its whole life for this moment.
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Join Claire Saffitz, Chris Morocco, Gaby Melian, Molly Baz, Andy Baraghani, Sohla El-Waylly, Christina Chaey and Carla Lalli Music as they share their favorite ways to improved on boxed brownies. Can you get down with some tahini swirl boxed brownies? How about some salted caramel brown butter brownies?
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
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Presented by Campbell's | This hearty breakfast bake featuring Campbell's Cream of Mushroom Soup is the perfect answer to the boring breakfast dilemma. Plus it's easy too!